Quandoo
(TR) Türk
4.5 /6 Mükemmel 13 Değerlendirme

Bistro du Vin

Kennedy Town Fransız Mutfağı $$$ +100
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Çalışma saatleri

  • Pazartesi 12:00 - 15:00, 18:00 - 23:00
  • Salı 12:00 - 15:00, 18:00 - 23:00
  • Çarşamba 12:00 - 15:00, 18:00 - 23:00
  • Perşembe 12:00 - 15:00, 18:00 - 23:00
  • Cuma 12:00 - 15:00, 18:00 - 23:00
  • Cumartesi 12:00 - 15:00, 18:00 - 23:00
  • Pazar 12:00 - 15:00, 18:00 - 23:00
Bistro du Vin, Shop 1D Davis Street, 999 077 Hong Kong 西環堅尼地城爹核士街1D號舖

13 Değerlendirme

4.5 /6 Mükemmel 13 Değerlendirme
Servis Hızı: Anında servis
Ortam: Eğlenceli
Gürültü: Ortalama
Servis: Hoş
Fiyat / Performans: Makul
Lezzet: Lezzetli
5 6
1 5
5 4
1 3
0 2
1 1
Helen C.
Şu ana kadar 1 yorum 6
04.08.2017 23:26

Great atmosphere and service. Reminds me of those small French bistros in London or Paris. Boyfriend's birthday and they arranged dessert nicely. Food is delicious and highly recommend that egg & cod appetizer they have.

Ben W.
Şu ana kadar 1 yorum 6
21.05.2017 09:04

Excellent experience, friendly & professional staff, free corkage. Good food too. It is one of the best restaurant with family & friends. Especially the wine lover, don't be missed!

Kat W.
Şu ana kadar 6 yorum 6
04.04.2017 14:58

The appetizers and desserts are amazing! very spacious and the waitress of our table is very helpful. will defo visit again very soon to try out other things on the menu

Eric S.
Şu ana kadar 1 yorum 6
17.12.2016 21:51

Great food. Traditional bistro menu with a few specials every night. The bouillabaisse is a winner but need to pre order. Free corkage is a steal.

Wong G.
Şu ana kadar 3 yorum 4
03.05.2017 12:03

The restaurant has a cosy feel both from the decor and the convivial atmosphere. Our servers are all friendly and cheerful and it is a great plus for a evening gathering with friends and family. The dishes are adapted french version. We were told the lobster and clams are locally sourced (farmed?) which makes sense from a carbon footprint point of view. We liked all the dishes we had: roasted eggplant caviar, lobster linguini, lamb rack (a bit too tender?), and rib eye steak. Leave room for the soufflé. It's certainly very well made a spongy soft texture.

JERRY C.
Şu ana kadar 1 yorum 6
24.11.2016 07:38

Good food, great services, good vibe. Lobster Linguine is solid in taste and texture, exceptional good. Iberico pork is cooked to perfection, juicy and tender, great wine selection too.

Kimberley M S.
Şu ana kadar 1 yorum 5
10.04.2017 11:51

The beef cheeks were excellent! Wine selection turned out to be rather better than the waiter initially made apparent. The staff were very forgiving when 2pm (official closing time for lunch) came around...!

Vera Y.
Şu ana kadar 2 yorum 4
18.04.2017 14:03

We had lunch there several times. The last time we were there the service and food were not as good as before. We will still go there for lunch because it is convenient for us

Kimberly D.
Şu ana kadar 1 yorum 3
18.04.2017 08:09

I found the food very average and not of the quality I would expect of a french bistro. Service was also disappointing with food being plunked down rather than served. Given the prices, I found the experience disappointing.

Terry P.
Şu ana kadar 1 yorum 4
19.08.2017 11:14

pasta,chicken , seafood stew is good ,little bit crowd ,wine price is reasonable ,recommend make reservation ,staff service also good ,no more parking nearby ,always full street parking

David H.
Şu ana kadar 1 yorum 4
09.10.2016 08:14

Pleasant evening. Tables extremely close together butbfood very solid and well executed. Would certainly return. Be good for a large group also. Great steak frites. ..

Jonathan W.
Şu ana kadar 1 yorum 4
25.03.2017 17:37

The food is good but overall the price is a bit high. Excellent desserts though and the atmosphere was very like a Parisian bistro. Recommended.

Tony T.
Şu ana kadar 1 yorum 1
09.11.2016 13:57

Ordered lobster linguine but a bit salty for me. My friend ordered spring chicken and was salty as well. When we made the reservation we have asked for a quiet corner table. They gave us a middle table despite the fact that the restaurant less than half filled.