As cryptic as its name may seem, ZUC.CCH.ERO is, simply put, a laboratory for culinary wizardry with a focus on desserts. The name derives from the Italian word for sugar, with an added ‘C’ to keep the enigma alive. Here, molecular gastronomy finds a sweet-toothed audience, and the aesthetics of the perfect pudding transcend the plate to transform this hidden gem of a restaurant into a gesamtkunstwerk, a total artwork, that gently assaults the senses, massages the midriff and soothes the soul. Located at the Bartlock Centre, with access tucked down Yiu Wa Street in the Bowrington neighbourhood of Causeway Bay, ZUC.CCH.ERO might be hard to find, and its concept hard to encompass in mere words, but believe us, a reservation will be rewarded.
Took a friend here to celebrate her bday and she loved it! We sat at the bar top so we could see the desserts in making. Break the Tear is a must try for first goers. Its form is elegant and fun to eat. It was a harmonised mix of sweet and salty cheesy flavour which is rare but quite refreshing. The place consists of only few tables but the environment is pleasant and people there welcomed questions and were friendly to talk to :)
We went early and there was not much people yet, The dessert was so pretty and was like A piece of art! Definitely worth trying!
Good services and tasty, all food are super beautiful, the place is clean, and nice place to take photo! Good choice for celebrate birthday. :)