Menu from Zeng
Browse the menu highlights at Zeng and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zeng. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Specials
Harbour View Brunch
Meat
Lamb Skewers
Soft lamb fillet prepared in Shenzhen style with expertly blended spices
Flamed Pork Belly
Pork belly braised to perfection served flaming
Wagyu Tartare
Wagyu tartare topped with caviar and mascarpone truffle paste injected egg yolk
Seafood
Sichuan Escargot
Chunks of escargot in a chilled Sichuan chilli dressing mixed with cucumber and black fungus
Red Prawn Tempura
Sweet and juicy red prawns served with truffle mayo and lime wedge
Pacific Style Oyster Motoyaki
2 Oyster. Boldly baked with our fresh in-house mayo, mozzarella, and sprinkles of spices
Noodles
Mentaiko Udon Carbonara
Cooked to perfection with an Italian recipe, fused with mentaiko, mozzarella, and topped with egg yolk
Lobster Tsukemen
Served with chunks of lobster meat, fresh garlic butter ramen, and lobster bisque dipping sauce
Truffle Flat Rice Noodles with Ribeye
Flat rice noodles stirfried with truffle paste and beef, topped with crisp beansprouts and shaved truffle
Vegetarian
Truffle Fries
Mouthwatering fries tossed in truffle served with a healthy portion of truffle mayo
Thai Salad
Spicy Thai lemongrass dressing on eggplant, garlic chips, peanut crumbs, red onions, and mixed greens
Truffle Longevity Noodles
An irresistibly buttery truffle sauce served with noodles and a fresh seasonal mushroom mix