Take a look at the menu from Zeng. Discover dishes, see prices and get excited for your visit!
Soft lamb fillet prepared in Shenzhen style with expertly blended spices
Pork belly braised to perfection served flaming
Wagyu tartare topped with caviar and mascarpone truffle paste injected egg yolk
Chunks of escargot in a chilled Sichuan chilli dressing mixed with cucumber and black fungus
Sweet and juicy red prawns served with truffle mayo and lime wedge
2 Oyster. Boldly baked with our fresh in-house mayo, mozzarella, and sprinkles of spices
Cooked to perfection with an Italian recipe, fused with mentaiko, mozzarella, and topped with egg yolk
Served with chunks of lobster meat, fresh garlic butter ramen, and lobster bisque dipping sauce
Flat rice noodles stirfried with truffle paste and beef, topped with crisp beansprouts and shaved truffle
Mouthwatering fries tossed in truffle served with a healthy portion of truffle mayo
Spicy Thai lemongrass dressing on eggplant, garlic chips, peanut crumbs, red onions, and mixed greens
An irresistibly buttery truffle sauce served with noodles and a fresh seasonal mushroom mix
Food sounds delicious?
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