Hong Kong is full of restaurants to pick up some Japanese food, but if you’re in Wan Chai, Yuki House Ramen should be up there as your first choice. Nestled inside the Wai Cheong Building on Gresson Street, the star of the show at this Japanese restaurant is ramen, but there are lighter snacks in the way of fried or steamed dumplings as well. The great thing about Japanese food is that it allows you to fill up fast and it’s buzzing with vibrant flavour, so reserve a table at this Wan Chai restaurant today and go see for yourself.
Often the best restaurants are the ones that don’t scream from the rooftops, and tucked away on Gresson Street, Yuki House Ramen is definitely one of them. It’s a small and cosy glass-fronted restaurant with simple yet stylish decor and lighting to please, and in the Wan Chai neighbourhood of Hong Kong, it’s always packed full of hungry Japanese food lovers. Speaking of which, the menu is left to do all the talking at Yuki House and contains definitive favourites of Japanese cooking.
Ramen is so well-loved in Japan because it’s wholesome and a relatively healthy way to pack in plenty of ingredients. Yuki House Ramen specialises in a classic variety, so expect lots of chilli, ginger and garlic, as well as hard-boiled eggs, prime marinated meats and, of course, noodles. To bring all of that together, the key is the broth, and Yuki House Ramen have their secrets when it comes to creating a lively one. Popular in Wan Chai, Yuki House is a Hong Kong must.