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Ying Jee Club
41 shop G05 G/F & Shops 107-108 1/F Nexxus Building, Connaught Road, Central
-, Hong Kong
Ying Jee Club Hong Kong is a Michelin-starred restaurant in Central offering a unique and truly special dining experience. Showcasing the very best of Cantonese cuisine, this one-starred restaurant is headed up by chef extraordinaire Siu Hin Chi who serves beautifully presented dishes inspired by traditional Cantonese classics, cooked with a fresh and innovative spin. With a carefully curated and extensive wine list that matches the menu, as well as bespoke cocktails and a space designed to exude a calm and relaxed atmosphere, your experience at Ying Jee Club in Hong Kong is guaranteed to be on to remember. Located within the Nexxus Building on Connaught Road, this Chinese restaurant is not to be missed. Reservations are essential.
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Ying Jee Club is one of Hong Kong’s best dining experiences. Housed within the Nexxus Building, the space itself has been designed by Steve Leung and Janet Choy and boasts an emerald green backdrop, golden highlights, wooden panel floorboards and four private rooms. Able to seat 104 guests, this Cantonese Michelin-starred restaurant in Central is divine. Matched perfectly by the aesthetically-pleasing presentation of each Chinese-inspired dish coming from the kitchen and the extensive wine list, suffice to say Ying Jee Club has our tick of approval.
The menu at Ying Jee Club is divided into dim sum, lunch, a la carte, tasting, vegetarian and dessert, so you can select whichever suits your occasion. From the a la carte you’ll find a wide selection of Cantonese dishes that include wok-fried Kagoshima Wagyu beef with scallions and soy sauce; lobster stir fried with shallots and spring onions; marinated pork knuckle with jellyfish and crispy stuffed crab. With so much on offer, no matter which Chinese-inspired menu you opt for, you’re in for a delightful treat at Ying Jee Club in Central. This elegant Hong Kong restaurant is located along Connaught Road, where reservations are essential.
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