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Restaurants
Hong Kong
Tai Po
Xi Zhan - Tai Po 喜棧 - 大埔
Photo of restaurant Xi Zhan - Tai Po 喜棧 - 大埔 in Tai Po, Hong Kong

Xi Zhan - Tai Po 喜棧 - 大埔

Cantonese

Tai Po, Hong Kong

$$$$

Xi Zhan - Tai Po 喜棧 - 大埔 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Details

Open now
-
Closes at 10:30 pm
Tuesday
7:00 am - 10:30 pm
Wednesday
7:00 am - 10:30 pm
Thursday
7:00 am - 10:30 pm
Friday
7:00 am - 10:30 pm
Saturday
7:00 am - 10:30 pm
Sunday
7:00 am - 10:30 pm
Monday
7:00 am - 10:30 pm

More about the restaurant: Xi Zhan - Tai Po 喜棧 - 大埔

When Xi Zhan opened in 2010 in Hong Kong, they knew they were onto a winner. Their chef came with 35 years of experience, so they could be confident of success, and their brand of Chinese food is only becoming more popular among the discerning diners of Hong Kong. If you head to their location on Nam Wan Road in Tai Po, you’re in for a real Cantonese treat, so book a table now.

Frequently asked questions

Does Xi Zhan - Tai Po 喜棧 - 大埔 serve Cantonese food?

Yes, the restaurant Xi Zhan - Tai Po 喜棧 - 大埔 serves Cantonese food and also serves Chinese food.

Can I pay with a credit card at Xi Zhan - Tai Po 喜棧 - 大埔 restaurant?

No, you can't pay with card at Xi Zhan - Tai Po 喜棧 - 大埔 restaurant.

Thinking about making a Xi Zhan - Tai Po 喜棧 - 大埔 booking?

If you’re in Hong Kong and looking for somewhere to eat, you’re going to be spoiled for choice. There are few cities in the world that can match Hong Kong for sure diversity of dining options, and if you find yourself in the northern area of Tai Po, then you are going to want to taste the Chinese and Cantonese specialities at Xi Zhan on Nam Wan Road. Head on over and taste the difference.

Their location could not be better – near to Tai Po Market Metro station on NamWan Road – and when you get to Xi Zhan, you will be astounded by the specialities on the menu. The wonton noodles with shrimp roe are superb, and the roasted pork, turned manually on a spit for an hour and a quarter, is more than worth making the trip up to Tai Po. Reserve your table now and head up to Xi Zhan for a Chinese meal to remember.

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