Hong Kong
Hong Kong
Causeway Bay
Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣

Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣

Causeway BayChinese, Asian, Cantonese$$$$
Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣 Hong Kong image 1
Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣 Hong Kong image 2
Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣 Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣

Xi Zhan opened their doors to the public of Hong Kong back in 2010, and it’s fair to say that they’ve gone from strength to strength since then. Their location down on Lee Garden Road in Causeway Bay stands up with the best Chinese and Cantonese places in Hong Kong and their menu is filled with noodles, roasts and seafood, cooked up by a chef with 35 years experience in the business. Reserve your table now.

Opening Times

Open now - Closes at 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm
7:00 am - 10:30 pm


Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣
67 Shop F, G/F, Po Wing Building, Lee Garden Road,
Causeway Bay, Hong Kong

Menu Highlights



Speciality Radish Cake


Homemade Glutinous Rice Dumpling


Deep-Fried Fresh Fish Sticks (6pcs)

Don't miss out on a table!

More about Xi Zhan - Causeway Bay 喜棧 - 銅鑼灣, Hong Kong

Eating out in Hong Kong is always a pleasure, and few places in the world can compete with the city-state when it comes to traditional Chinese cooking. Xi Zhan on Lee Garden Road offers some of the best Cantonese options in the Causeway Bay area, with a chef that has been steeped in the cuisine for over thirty years, an ambience that complements the traditional-style food and a location – right by Causeway Bay Metro station – that makes them easily accessible from all over Hong Kong.

Of course, a great Chinese restaurant needs a great Chinese menu, and on that front, Xi Zhan on Lee Garden Road does not disappoint. Their signature dishes are wonton noodles with shrimp roe, fish balls and a pork loin, roasted for 75 minutes and manually-rotisseried continually by their chefs, who peel the skin as it roasts until it is aromatic and crispy. Book a table now for one of the best meals in Causeway Bay, or indeed Hong Kong.

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