Serving Russian cuisine in a Shanghai style, Wheatfield Kitchen offers a welcome change to Hong Kong’s culinary landscape. Located on the second floor of Hotel Pennington, this excellent restaurant is stylish and hip, the perfect place to impress your dinner mate. The menu is unique, and changes depending on the day, but you can always count on it being delicious. We recommend the classic borscht, pan-fried halibut with creamy dill sauce and rice, the grilled New Zealand rib-eye steak with fries, the kebab beef with green salad or the spaghetti bolognese. Wheatfield Kitchen is all the rage right now in foodie circles, so make sure to book a table in advance before making your way to this sleek restaurant on Causeway Bay’s Pennington Street.
Food is good. Especially the Lamb Chop and Soup. Environment is relax. But a bit expensive and it would be better if have dinner set.
Convenient location. Decor and atmosphere is good. Friendly service, while food is like homemade with fresh ingredients. Would like to go again if I am around that area.