Hong Kong’s Wagyu 88 believes that using the highest quality steak creates the absolute best flavours – and we completely agree! At this restaurant in Causeway Bay, you can look forward to some of the freshest ingredients in town, and that’s saying something in a foodie city like this one. The first outlet of this Okinawa-based restaurants, Wagyu 88 is a must-try for any beef lover. Be sure to try their niku sushi – this ‘beef sushi’ is sure to become one of your favourites. Of course, going for a grilled steak isn’t a bad idea, either. Make your way down to this Japanese steakhouse on the 13th floor of Circle Tower on Tang Lung Street as soon as you can.