Wagyu in Hong Kong is so much more than just a steakhouse. The menu boasts a wide range of internationally inspired dishes such as seafood, salads, pasta, pizza and more. You will also find the world famous Australian Wagyu steak there – which is celebrated for its distinct marbling, flavour and tenderness. Located in the Centrium Building on Wyndham Street in the Lan Kwai Fong district, this spot is stylish and modern in its decor and top of the class in service. And, if that’s not enough to convince you, then how does the Death By Chocolate dessert sound, other than delicious? Wagyu is well worth a visit, just don’t forget to make a reservation first.
If a stylish modern interior, perfectly cooked steaks and vibrant happy hours sound like a good time, then Hong Kong’s Wagyu in Lan Kwai Fong is just the place for you. Its polished hardwood floors and clean line decor give a sense of inviting sophistication, while their extensive wine list and cocktail menu help ease away the stress of a hard day’s work. And, that’s before you even get to the food. The focus is obviously on steaks, but you’ll want to start the meal off with Wagyu’s fiery wok flashed calamari or the Korean chicken.
Then, it has got to be a steak for mains – a nice prime cut of Australia's famous Wagyu beef, cooked to perfection and served with a seemingly endless flow of chips. Popular among locals for both its fantastic food and buzzy nightlife vibe, you won’t want to miss out on Wagyu on Wyndham Street in Lan Kwai Fong. For friends of meat lovers, Wagyu also has a number of vegetarian and vegan options so there really is something for everyone. The popularity of this spot is real and totally deserved so bookings are essential to avoid missing out.
Great service, great food and always a fun place to drop into
Consistently excellent Sunday brunch with free flow of champagne (proseco). Great service and value for money. Good atmosphere! Good food! We go there on yearly basis when visiting Hong Kong!
Repeat customer and brought a friend to try as it was their first trip to Hong Kong. Food was great as well and atmosphere was electric!