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Causeway Bay · Asian, Asian Fusion · $$$$
Very Good
8 Reviews

About Waalah

Blending urban Euro streetside dining with gourmet Anglo cafe refreshments, plus an extra dose of Asian flair, Waalah is one of Hong Kong’s most popular spots to chow down on street-food delights and excellent brunch options, pasta dishes, panini, hearty mains and decadent desserts. A standout for flavour and quality, this hip establishment can be found on Pak Sha Road in Causeway Bay, just moments from Victoria Park and Causeway Bay station.

Have a look at Waalah’s festive lunch menu!


12 G/F, Pak Sha Road
Causeway Bay, Hong Kong

Opening Times

Open today - Opens at 8:00 am
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 11:30 pm

Chef's Choice




BBQ pork belly, honey hoi sin sauce

Wicked Wings

Mid-joint chicken wings, crisp fried, tossed in spices


BBQ whole Hokkaido calamari in soy sesame, garlic, herbs


4 Eggs Omelet


LAH! Eggs Benedict


Break BIG Fast



Whole Spring Chicken

Marinated in Middle-Eastern spices, lemon, BBQ

Fish Fillet

Market fresh (please ask), light Ipoh soy coated, pan fried

Pork Shoulder (300g)

Australian pork shoulder, grilled with Ipoh honey soy



LAHksa soup, fresh seafood, tofu, veggies, ramen

Pumpkin Penne

Roasted pumpkin, baby spinach, mushroom, pine nuts, parmesan

King Prawn Linguine

Grilled king prawns, red Thai curry, coconut cream, basil

More about Waalah, Hong Kong

You’ll say voila! when you’ve finally stepped foot into Waalah in Hong Kong’s Causeway Bay – the restaurant’s interior oozes cool, and features and industrial-chic design that’s casual yet sophisticated. A stylish bar can be found towards the middle of the restaurant where Waalah’s talented mixologists whip up premium cocktails, tap amazing craft beers and pour some of Causeway Bay’s finest wine varietals for their mixed clientele of foodies and casual diners.

Start your time at Waalah on Pak Sha Road with the creatively flavourful Ping Pong Puffs, fried tofu cooked with spiced fish paste and served with a sweet chilli dipping sauce, the Wicked Wings, or the barbecued whole Hokkaido calamari in soy sesame with garlic and herbs. For the main course, we recommend taking the king prawn linguine, the pumpkin penne, the rib eye steak or the Australian pork shoulder grilled with a zesty honey soy sauce. Conclude with a slice of Waalah’s amazing chocolate cake before stepping back out into the hustle and bustle of Hong Kong’s Causeway Bay – just make sure to book ahead before visiting!

8 Waalah Reviews

Miss S. C.a year ago · 6 reviews

The service is good. We arrived a bit early and the host let us sit down and check on the menu. Give us good introduction.

Mervyn G.2 years ago · 5 reviews

A nice place to chill out after work. Me and my friends particularly enjoyed the squid, pork lollies and the laksa. I would definitely come here often if I work around this area.​

Ren C.2 years ago · 6 reviews

Delicious Malaysian / Singaporean dishes with a twist. You'll like the menu if you're a fan of puns.

Christine P.2 years ago · 33 reviews

Waiter is good but one waitress is very green and a bit confused with the menu. All veey helpful though. Food is ok but good value happy hour drinks and add on soup or salad for hKD9! Space is good comfortable.

imgEmily C.2 years ago · 17 reviews

Waalah is a very cool place. I have never had a laksa that has so many seafood in it! I will definitely return again! I love this place!

Ren C.2 years ago · 6 reviews

Friendly staff. Amusing menu of "fusion" Malaysian / Singaporean dishes, with names that are puns of the eponymous "LAH!" LAHksa, springy spring rolls, bo-LAH-nese were good. The roast pork dish was succulent. Good place for a one-to-one catch up or a gathering of friends.

Candice L.2 years ago · 7 reviews

Great selection of drinks and food. We ordered the pork chop which was super juicy and tender however the salmon was so dry and bland