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Hong Kong
Causeway Bay


Asian Fusion, Asian

Dishes priced around$162

Photo of restaurant Waalah in Causeway Bay, Hong Kong
Waalah is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Waalah

Family-friendly ✨
Good for groups 🎉
Open now
Closes at 11:30 pm
8:00 am - 11:30 pm
8:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm
8:00 am - 11:30 pm

More about the restaurant: Waalah

Blending urban Euro streetside dining with gourmet Anglo cafe refreshments, plus an extra dose of Asian flair, Waalah is one of Hong Kong’s most popular spots to chow down on street-food delights and excellent brunch options, pasta dishes, panini, hearty mains and decadent desserts. A standout for flavour and quality, this hip establishment can be found on Pak Sha Road in Causeway Bay, just moments from Victoria Park and Causeway Bay station.

Have a look at Waalah’s festive lunch menu!

Frequently asked questions

Can I pay with a credit card at Waalah restaurant?

No, you can't pay with card at Waalah restaurant.

Does the restaurant Waalah have parking?

No, the restaurant Waalah has no parking.

Thinking about making a Waalah booking?

You’ll say voila! when you’ve finally stepped foot into Waalah in Hong Kong’s Causeway Bay – the restaurant’s interior oozes cool, and features and industrial-chic design that’s casual yet sophisticated. A stylish bar can be found towards the middle of the restaurant where Waalah’s talented mixologists whip up premium cocktails, tap amazing craft beers and pour some of Causeway Bay’s finest wine varietals for their mixed clientele of foodies and casual diners.

Start your time at Waalah on Pak Sha Road with the creatively flavourful Ping Pong Puffs, fried tofu cooked with spiced fish paste and served with a sweet chilli dipping sauce, the Wicked Wings, or the barbecued whole Hokkaido calamari in soy sesame with garlic and herbs. For the main course, we recommend taking the king prawn linguine, the pumpkin penne, the rib eye steak or the Australian pork shoulder grilled with a zesty honey soy sauce. Conclude with a slice of Waalah’s amazing chocolate cake before stepping back out into the hustle and bustle of Hong Kong’s Causeway Bay – just make sure to book ahead before visiting!