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Hong Kong
Sai Kung
Village Malaysian and Indian Restaurant
Village Malaysian and Indian Restaurant Menu

Village Malaysian and Indian Restaurant

Indian, Vegetarian, Asian

Dishes priced around$89

Photo of restaurant Village Malaysian and Indian Restaurant in Sai Kung, Hong Kong
Village Malaysian and Indian Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Village Malaysian and Indian Restaurant

Check out the menu at Village Malaysian and Indian Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Village Malaysian and Indian Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Village Malaysian and Indian Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:




Cheese Pakoda

Prawn Cake

Deep Fried Squid



Soup of the Day

Hot & Sour Seafood Soup

Malaysian Laksa with Chicken

Malaysian Laksa with Seafood



Chicken Tikka

Tender Pieces of boneless chicken mildly spiced and grilled in clay oven

Tandoori Chicken

Spring Chicken marinated in traditional tandoori masala and barbecued on charcoal fire

Roasted Lamb Chop

Australian lamb chop freshly roasted with mint, cumin yoghurt and msutard



Malaysian Korma Chicken

Malaysian Coconut Curry with Beef

Indian Curry with Mutton

Malaysian Fish Fillet Curry


Rice Dishes

Pullao Rice

The pullao prepared according to the ancient recipes with the pleasing flavor of saffron

Nasi Goreng

Fried rice with shrimp and chicken in Malaysian herbs

Chicken Biryani

Traditional Biryani of lightly spiced chicken and saffron

Mutton Biryani

Traditional biryani of lightly spiced lamb and saffron



Fried Kale with Salted Fish and Garlic


Lady's finger in Sambal Sauce

Saag Paneer

Cubes of Homemade Cheese cooked with Fresh Spinach and delicately spiced



Tsing Tao


King Fisher (Indian)

San Miguel Dark Lager



Gulab Jamun

Deep fried oodles of khoya soaked in sugar syrup served warm

Malai Kulfi

Indian ice-cream with nuts and saffron