More about the restaurant: Vanimal
Setting up shop in the Cadogan building on the corner of Belcher's Street, Vanimal is that rare creature in Hong Kong’s foodie scene – a vegetarian restaurant. Given vegetarianism’s marginal status in the so-called culinary cosmopolis, perhaps it’s fitting that Vanimal finds itself way out west in Kennedy Town – but that’s not going to stop a horde of hungry and green-thumbed diner knocking down this eatery’s door for a table. This is non-meat eating elevated to truly gourmet heights, with expert chefs preparing dishes – from homemade pickles and tapas-style small plates to big sharers, main courses and the ‘daily catch’ specials – that are packed with sensational flavour, texture and colour. This intimate 30-seater restaurant’s picture is completed by a smart, modern interior courtesy interior design studio via.architecture, and an impressive selection of specialty drinks.