High above the city on the 19th floor of Popway Hotel, Uptop Bistro and Bar is synonymous with unpretentious Western dining. Whether you stop by for lunch, drinks, dinner or dessert, you’ll be blown away by how tasty and thoughtfully prepared each dish is. With nice touches like freshly baked bread brought as you wait for you main course, candlelight on the tables and a stunning al fresco dining area, Uptop Bistro and Bar leaves no detail overlooked. Favourites from the menu include starters like beetroot gravlax, mains such as pan-seared sea bass, wild mushroom risotto and the K-town cheeseburger, and desserts including apple crumble and the delicious red wine poached pear served with mascarpone ice cream. Book ahead to experience a bistro dining experience up in the sky at Uptop Bistro and Bar on Chatham Road South in Tsim Sha Tsui.
We ordered two set dinners together with my wife. Good foods, very friendly waiters and good explanation for the menu. We spent about HK$1,000 with 3 glasses of wines. The value could be a little bit better.