Uncle Padak in Hong Kong serves delicious Korean fried chicken and beer. Located on High Street in Sai Ying Pun, the menu was designed by top chefs who are dedicated to sharing Korean delights with the rest of the world. Local favourites include the soy wings fried chicken with your choice of either spicy or original soy wings, drums, boneless or bone-in chicken; the Korean rice balls which are handcrafted rice balls infused with crab roe and topped with crunchy seaweed; and of course, the unmissable Padak – a literal pile of boneless deep-fried chicken with rice cakes and dumplings served in a homemade sauce with green onions. The atmosphere is charming, the decor is stylish and the food is exceptional. Why wouldn’t you want to eat at Uncle Padak?
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