Inspired by the rich culture of Hong Kong, Tycoon Tann specialises in modern Chinese cuisine and cocktails in the heart of the vibrant Central. Celebrating Hong Kong culture through food, drinks, design and art, Tycoon Tann is much more than just a restaurant and bar, it’s an entire lifestyle experience. On the street level floor of this three-storey space on Wellington Street, you’ll find the Mod Bar with bar snacks with creative Chinese cocktails made with Chinese tea, lemongrass and Moutai. Then, on the first floor is a contemporary, avant garde restaurant, while on the second floor you’ll find an ambient space inspired by the Shanghai French Concession era with one of the most enticing menus in the city. Keep an eye out for the signature charcoal-grilled Hungarian mangalica pig with honey sauce, Tycoon Tann Peking duck and the pearl of the dragon. As you’d expect, this is a foodie favourite so reservations are absolutely essential.
Great classic Cantonese dishes in a modern setting. Flaming Peking duck is the best
Best Peking duck 👍🏻 👍🏻 👍🏻 👍🏻 👍🏻 👍🏻 👍🏻 👍🏻 👍🏻