About Tycoon Tann

Inspired by the rich culture of Hong Kong, Tycoon Tann specialises in modern Chinese cuisine and cocktails in the heart of the vibrant Central. Celebrating Hong Kong culture through food, drinks, design and art, Tycoon Tann is much more than just a restaurant and bar, it’s an entire lifestyle experience. On the street level floor of this three-storey space on Wellington Street, you’ll find the Mod Bar with bar snacks with creative Chinese cocktails made with Chinese tea, lemongrass and Moutai. Then, on the first floor is a contemporary, avant garde restaurant, while on the second floor you’ll find an ambient space inspired by the Shanghai French Concession era with one of the most enticing menus in the city. Keep an eye out for the signature charcoal-grilled Hungarian mangalica pig with honey sauce, Tycoon Tann Peking duck and the pearl of the dragon. As you’d expect, this is a foodie favourite so reservations are absolutely essential.

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Opening Times

Open today - Opens at 11:30 am
Monday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm
Sunday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm

Address

Tycoon Tann
1/F Tonnochy Road, Wan Chai, Hong Kong
香港中環威靈頓街74號地下至2樓, Hong Kong

Menu Highlights

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Snacks

Tycoon Tann Crispy Salted Chicken Wings 酥脆鹽香雞翼

HK$98.00

Deep-fried Soft Shell Crab with Crispy Garlic and Chilli避風塘軟殼蟹

HK$138.00

Roasted Peking Duck Served with Marinated Ham with Honey & Crispy Beancurd Sheets 火方烤鴨脆千層

HK$368.00

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