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Hong Kong’s Western District is blossoming into one of the city’s best culinary destinations, and one of the area’s hottest restaurants is Tulsi & Wine, an Indian eatery serving up spicy Indian specialities. Located on the ground floor of The Bonham Mansion on Bonham Road, Tulsi & Wine attracts diners to its Sai Ying Pun location every day of the week. To guarantee a table, making a booking at Tulsi & Wine in advance is advised.
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Service was good and helpful especially my mum was in the wheelchair. Food was very tasty but every dish we ordered were a bit small as if only allow one piece of meat for each person per dish. Overall was good.
Live nearby and it always smelled delicious when I walked by. Tried it and: Good Indian Food overall. Little bit overpriced but will def come back. Their truffle naan bread is very delicious.
the environment quite nice food had been taking for awhile, which made my friend and i quite hungry lamp was good, and bread was nice too
With a number of branches scattered across Hong Kong, Tulsi & Wine is a fail-safe favourite among the city’s spice seeking foodies, and the Sai Ying Pun is conveniently located inside The Bonham Mansion. Begin your Indian feast at Tulsi & Wine by snacking on some samosas, vegetable aloo tikki or some deep-fried ginger fish before moving on to the main affair. The main course menu takes in all of the time-honoured Indian classics, from madras to masala, butter chicken, fish curry and rogan josh.
We recommend going for one of Tulsi & Wine’s specialities, like the tandoori lamb chop (New Zealand lamb chop marinated with Indian spices and cooked in a BBQ clay oven) or a fusion dish like the salmon pizza (homemade Indian bread topped with onion, tomato, cheese and smoked salmon). You’ll find Tulsi & Wine’s Western district branch located inside The Bonham Mansion on Bonham Road. To guarantee a table at this Sai Ying Pun hotspot, booking in advance is recommended.