About Tulsi & Wine
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About the restaurant
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Hong Kong’s Western District is blossoming into one of the city’s best culinary destinations, and one of the area’s hottest restaurants is Tulsi & Wine, an Indian eatery serving up spicy Indian specialities. Located on the ground floor of The Bonham Mansion on Bonham Road, Tulsi & Wine attracts diners to its Sai Ying Pun location every day of the week. To guarantee a table, making a booking at Tulsi & Wine in advance is advised.
With a number of branches scattered across Hong Kong, Tulsi & Wine is a fail-safe favourite among the city’s spice seeking foodies, and the Sai Ying Pun is conveniently located inside The Bonham Mansion. Begin your Indian feast at Tulsi & Wine by snacking on some samosas, vegetable aloo tikki or some deep-fried ginger fish before moving on to the main affair. The main course menu takes in all of the time-honoured Indian classics, from madras to masala, butter chicken, fish curry and rogan josh.
We recommend going for one of Tulsi & Wine’s specialities, like the tandoori lamb chop (New Zealand lamb chop marinated with Indian spices and cooked in a BBQ clay oven) or a fusion dish like the salmon pizza (homemade Indian bread topped with onion, tomato, cheese and smoked salmon). You’ll find Tulsi & Wine’s Western district branch located inside The Bonham Mansion on Bonham Road. To guarantee a table at this Sai Ying Pun hotspot, booking in advance is recommended.