Tsukada Nojo Hong Kong is at the far end of Harbour City’s Ocean Terminal, in the Tsim Sha Tsui district, and is part of a much beloved Japanese chain. In keeping with its farm to table concept, it works closely with local farmers that are importing directly from Japan to ensure only the freshest seasonal ingredients are served. This stylish restaurants prides itself on the signature dish, bijin nabe hotpot made with a rich collagen chicken stock and served with either original chicken, beef sukiyaki, tomato or salmon with coriander. Combined with a beautiful ocean harbour view, and you’ve got a dining experience that you won’t want to miss. To avoid disappointment it is highly recommended to make a booking at Tsukada Nojo in Hong Kong.
Tsukada Nojo is a Japanese chain with over 150 outlets across Japan and the rest of Asia – including Singapore and Indonesia – but the Ocean Terminal restaurant inside Harbour City in Tsim Sha Tsui is the first in Hong Kong. Specialising in so much more than just sushi, you’ll find the menu at Tsukada Nojo as vast and diverse as Hong Kong itself, making it a perfect addition to this vibrant city. The decor is simple and comfortable, and offers a casual atmosphere that’s perfect for escaping the hustle and bustle of the city, ensuring you are in the right headspace to really enjoy every single mouthful – and believe us, you’ll want to savour every single mouthful.
In terms of the food, the marinated avocado in miso is a particular favourite. Ripe avocado halves are marinated in white miso for three days before being sliced and served, enhanced with a touch of umami and wasabi on the side for a bit of bite. Tsukada Nojo also sports an extensive selection of beverages, from Japanese beers through to five different types of sake, plum wine and Japanese-inspired cocktails, making this the perfect spot for dinner as well as drinks. The view alone is worth a visit and the delicious food and fantastic service make this an absolute must. So take a trip to Harbour City in Tsim Sha Tsui in Hong Kong, and book a table at Tsukada Nojo today, you won’t regret it.