Take a look at the menu from Tipping Point. Discover dishes, see prices and get excited for your visit!
Bacon wrapped fresh figs, fresh goat cheese, mustard cress, balsamic vinegar
Diced Norwegian salmon fillet, pickled cucumber, scallops and avocado, sesame oil, Yuzu Ponzu sauce
Thinly sliced USDA beef fillet, and shaved parmesan
Cajun rubbed and slow hickory smoked for 12hrs. Beef brisket served on homemade brioche bun, salad and fries
Slow Smoked BBQ pork ribs served with coleslaw and fries158.00
Smoked BBQ ribs, smoked brisket, smoked pulled pork, wings, sausage, and fries
Smoked ham, parmesan cheese, egg yolks and cream
Fresh clams, chili, flat leaves parsley, olive oil, white wine sauce
Spicy tomato sauce, basil, parmesan cheese
Food sounds delicious?
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