About Three on Canton
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About the restaurant
Three on Canton is Hong Kong’s ultimate gourmet destination where it’s all about dining, wining and enjoying life to the max. Sitting on the edge of Victoria Harbour in Tsim Sha Tsui, the restaurant’s close proximity to the water is celebrated in the kitchen. Whether dining buffet-style or a la carte, fresh seafood is championed throughout a selection of internationally-inspired dishes, where tuna, salmon, lobster and other premium produce are in abundance. This top seafood offering is complemented with other beautiful seasonal ingredients to please both meat and vegetarian eaters. For a dining experience by the water, booking a table inside Three on Canton’s cool and contemporary restaurant is an absolute must.