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Grand Hyatt - The Teppanroom

Wan Chai · Japanese · $$$$

About Grand Hyatt - The Teppanroom

Western and Japanese come together on the 16-seater teppanyaki grill table at The Teppanroom, the Grand Hyatt hotel’s concession to the famous acrobatic culinary tricks of Japanese teppanyaki with more than a pinch of fusion flair. Located on the mezzanine floor of the famous luxury hotel’s Harbour Road premises in Wan Chai, along with its sister Japanese restaurant Kaetsu, The Teppanroom is open for lunch Monday to Friday from noon until 2:30pm and daily for dinner from 6:30pm to 10:30pm. Here, innovative dishes are made with market-fresh ingredients – meat, seafood, seasonal vegetables and fruit – and the displays of show-cooking performance by the expert chefs are a fantastic way to kickstart or round off an evening in Hong Kong.

Go to Grand Hyatt - The Teppanroom Page

Address

Grand Hyatt - The Teppanroom
1 Harbour Road Mezzanine Floor, Grand Hyatt Hong Kong
Wan Chai, Hong Kong

Opening Times

Open now - Closes at 2:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday
6:30 pm - 10:30 pm
Sunday
6:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Chef's Choice

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Appetizers

Nagano fruit tomatoes, pancetta, pine nuts

HK$120.00

Portobello mushroom, sun-dried tomatoes Pistachio, olives

HK$120.00

French foie gras, caramelised fig, port wine

HK$160.00
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Mains

Iberico pork loin, wasabi, Fuji apple purée

HK$280.00

Canadian lobster, buckwheat seed, Nameko mushroom, quinoa

HK$460.00

Alaskan King Crb, crab miso paste, lime

HK$460.00
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Beef

Saga wagyu sirloin A3 80g

HK$480.00

Hida wagyu sirloin A4 80g

HK$580.00

Miyazaki wagyu tenderloin A5 80g

HK$680.00
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Fish

Sustainable Patagonian toothfish, white beans Tomato confit sauce, herb buttered baguette

HK$260.00

Seasonal fish fillet papillote, vegetables

HK$260.00
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