Authentic Turkish cuisine done the right way is relatively hard to come by in Hong Kong, despite the city’s reputation as a world culinary capital, a melting pot designed for cosmopolitan palates. If you are on the hunt for Anatolian delicacies, head straight to the city’s restaurateur royal court of Soho and take your place at The Sultan’s Table, an Arbuthnot Road palace to meze, kebap, pide, grills, and a whole lot more in between. And come 11pm, The Sultan’s Table transforms into a vibrant Middle Eastern bar.
The Sultan’s Table has set out to transform the perception of Turkish cuisine among Hong Kong’s notoriously picky – some would say aloof – diners. It’s surprising that the proprietors feel the need for this mission – Turkish food is colourful and good-looking, incredible flavourful, and it can – if you take it easy on the mixed grill platters and kebap – healthy too. Part of this Soho outpost of authentic Anatolian cuisine’s strategy has been to give their Arbuthnot Road premises an elegant Turkish fine dining outfit. To dine here is to feel, for the length of a meal, rather regal.
Signature dishes doled up at The Sultan’s Palace include the popular firindan pide, best described as a traditional Turkish take on oven-baked pizza, topped with ingredients like kasar cheese and pepper, sujuk sausage and eggs. From the grill – izgaralar, and always a centrepiece of a Turkish restaurant, in Hong Kong as elsewhere – you can find old favourites like Adana kebap, Izagara kofte and a massive mixed grill that’s one of the best ways to get acquainted with this Soho hotspot. Fish and vegetarian options abound, too, but what’s perhaps the most endearing thing about The Sultan’s Table is that they are at pains to educate their guests about Turkish cuisine as an ancient Ottoman fusion of Asian, Eastern European and Mediterranean traditions – book a table, take your seats, and prepare to be inducted!
The Food is really authentic and fresh. I think lots of the small tatse plates are the way to go and the Pide are great
Food was good, particularly the starters. Limited options for vegetarian in main dishes.Turkish cheese was nice. Staff was friendly and prompt service we will be back again.
The food was good. The service was also good. Overall experience was pleasant. I would go back to sultan. Would recommend it to my friends.
This was my second time there. My first experience was much better. This time I found the food to be average and a bit overpriced.
Most of the food was bland and lacked flavour. The starter was well overcooked. Service/staff was good but I'd recommend a new chef. The wine was fine.
Very poor management. Table booking cancelled last minute as restaurant double booked. No apologies tendered for this cancellation, which was fairly unprofessional management in my view