About The Sultan's Table

Authentic Turkish cuisine done the right way is relatively hard to come by in Hong Kong, despite the city’s reputation as a world culinary capital, a melting pot designed for cosmopolitan palates. If you are on the hunt for Anatolian delicacies, head straight to the city’s restaurateur royal court of Soho and take your place at The Sultan’s Table, an Arbuthnot Road palace to meze, kebap, pide, grills, and a whole lot more in between. And come 11pm, The Sultan’s Table transforms into a vibrant Middle Eastern bar.

Opening Times

Open now - Closes at 12:30 am
Tuesday
6:00 pm - 12:30 am
Wednesday
6:00 pm - 12:30 am
Thursday
6:00 pm - 12:30 am
Friday
6:30 pm - 2:00 am
Saturday
11:00 am - 2:00 am
Sunday
11:00 am - 12:30 am
Monday
6:00 pm - 12:30 am

Address

The Sultan's Table
4-8 4-8 Arbuthnot Road
Central, Hong Kong

Menu Highlights

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Starters

Haydari

Cream cheese, yoghurt, dill & dried mint with pickles
HK$82.00

Muhammara

Chili pepper, parsley, tomato, walnuts, lemon
HK$86.00

Köpoğlu

Tomato, eggplant, potatoes, yoghurt & carrots
HK$88.00
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Meat

Beğendili ızgara köfte

Minced beef & lamb, eggplant puree served with fries & salad
HK$218.00

Kuşbaşı

Beef skewer served with salad & fries or rice
HK$245.00

Adana Kebap

Spicy minced lamb with red pepper & bulgur
HK$235.00
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Fish

Levrek

Grilled Sea bass served with mixed vegetables
HK$246.00

More about The Sultan's Table, Hong Kong

The Sultan’s Table has set out to transform the perception of Turkish cuisine among Hong Kong’s notoriously picky – some would say aloof – diners. It’s surprising that the proprietors feel the need for this mission – Turkish food is colourful and good-looking, incredible flavourful, and it can – if you take it easy on the mixed grill platters and kebap – healthy too. Part of this Soho outpost of authentic Anatolian cuisine’s strategy has been to give their Arbuthnot Road premises an elegant Turkish fine dining outfit. To dine here is to feel, for the length of a meal, rather regal.

Signature dishes doled up at The Sultan’s Palace include the popular firindan pide, best described as a traditional Turkish take on oven-baked pizza, topped with ingredients like kasar cheese and pepper, sujuk sausage and eggs. From the grill – izgaralar, and always a centrepiece of a Turkish restaurant, in Hong Kong as elsewhere – you can find old favourites like Adana kebap, Izagara kofte and a massive mixed grill that’s one of the best ways to get acquainted with this Soho hotspot. Fish and vegetarian options abound, too, but what’s perhaps the most endearing thing about The Sultan’s Table is that they are at pains to educate their guests about Turkish cuisine as an ancient Ottoman fusion of Asian, Eastern European and Mediterranean traditions – book a table, take your seats, and prepare to be inducted!

46 The Sultan's Table Reviews

Excellent
5.2/6
46 Reviews
Service:Great
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
Atmosphere:Pleasant
Value for money:Good value
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"Great"5/6
David R.2 years ago · 1 review

The Food is really authentic and fresh. I think lots of the small tatse plates are the way to go and the Pide are great

"Good"4/6
Ambica D.2 years ago · 1 review

Food was good, particularly the starters. Limited options for vegetarian in main dishes.Turkish cheese was nice. Staff was friendly and prompt service we will be back again.

"Good"4/6
Denise W.5 months ago · 7 reviews

The food was good. The service was also good. Overall experience was pleasant. I would go back to sultan. Would recommend it to my friends.

"Good"4/6
David C.5 months ago · 1 review

This was my second time there. My first experience was much better. This time I found the food to be average and a bit overpriced.

"Okay"3/6
David P.a year ago · 1 review

Most of the food was bland and lacked flavour. The starter was well overcooked. Service/staff was good but I'd recommend a new chef. The wine was fine.

"Terrible"1/6
Ani D.2 years ago · 1 review

Very poor management. Table booking cancelled last minute as restaurant double booked. No apologies tendered for this cancellation, which was fairly unprofessional management in my view