Read what people think about The Socialhouse. All reviews are written by verified Quandoo diners.
Reasonable price with delicious, euthetic food and good service. Would like to come again.
Friendly and helpful service, always with a smile. Food was good, atmosphere relaxed. Went on Sunday night, had the suckling pig, would recommend. Will definitely return.
Not that great, price/ quality comparison. The environment is lovely and so is the personal, but the food is not amazing that it would bring me back... sorry guys.
Great restaurant in Tai Hang. Excellent food, euro/French style, with specials to keep it interesting, good wine list, excellent service and interaction, thoroughly recommended, would go again
The food isn't bad but a bit over priced for what it is and quite a few choices around the area. Better to go in a big group
I had a daily special, medium rare dried aged rib eye, and it would have been great if only it was juicier. The meat was also more like medium than medium rare, so for foreigners, they might wanna order rare. I also had a quarter of the chef’s recommendation, Spainish suckling pig, which was highlight of the evening and even the restaurant. It was juicy, tender and not as fat as you would imgaine, so you must try this at The Socialhouse or your trip to Tai Hang would be wasted.
Delicious food, only to improve is the waiting time for food and more variety of food is highly recommended. Overall, it was a good experience and will recommend others to go and try.