Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

The Socialhouse

Tai HangEuropean$$$$
Very Good
4.4/6
7 Reviews
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:
Shoreditch

Shoreditch

Kennedy Town
European
5.1/680
Shoreditch
The Salted Pig - Kowloon

The Salted Pig - Kowloon

Tsim Sha Tsui
European
4.3/660
The Salted Pig - Kowloon

About The Socialhouse

Hidden away in the neighbourhood streets of Tai Hang, yet not far from Tin Hau and Causeway Bay stations, is one of Hong Kong’s most quietly successful modern European restaurants. The Socialhouse, down Shepherd Street, manages to walk the tightrope between French fine dining and local charm, offering superbly prepared and presented European cuisine in an environment that dispenses with elitism. Thanks to founder and executive chef Ray Fung’s ability to fuse his formal culinary training with a laidback sense of what the city’s open-minded gourmets want in a restaurant, The Socialhouse manages to be what it’s name suggests with rare panache.

Opening Times

Open today - Opens at 6:00 pm
Sunday
6:00 pm - 12:00 am
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am
Friday
6:00 pm - 12:00 am
Saturday
6:00 pm - 12:00 am

Address

The Socialhouse
12-13 Shepherd Street
Tai Hang, Hong Kong

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Mango & Pomelo Salad

Tossed with fresh mint, cucumber, crispy prosciutto, honey-yogurt dressing
HK$108.00

Grilled Hokkaido Scallops

Served with tomato basil relish and yuzu vinaigrette
HK$138.00

Sliced 36 months Iberico Jamon

40g thinly sliced acorn-fed Iberico bellota ham
HK$168.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Tiger Prawns Angel Hair Pasta

Tossed with tiger prawns, marinated cherry tomatoes, chili, garlic, basil
HK$188.00

Miso Glazed Alaskan Black Cod

Served with shimeji & shiitake mushrooms, housemade gnocchi, dashi broth
HK$248.00

Oven Roasted New Zealand Baby Rack of Lamb

Served with mashed potato, sautéed vegetables, rosemary reduction
HK$278.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Dark Chocolate Mousse

With toasted almond vanilla ice-cream
HK$78.00

Banana Bread Pudding

With caramel-rum sauce & vanilla ice-cream
HK$88.00

Lemon Tart

With yuzu sorbet
HK$88.00
Don't miss out on a table!

More about The Socialhouse, Hong Kong

The Socialhouse has not only ridden the Tai Hang restaurant Renaissance, it’s been crucial to the quiet Hong Kong neighbourhood becoming a destination for intrepid diners on the lookout for a different experience, an experience as gourmet as you can get in the city but away from the busy centre – and the pretentious trappings that modern European cuisine can so often be burdened with. Don’t be misled: this showcase of founder Ray Fung’s culinary chops pulls no punches. Trained in the art of classical French cuisine and having notched up stints in France, Canada, and the UK, Fung presents a carefully-curated menu of both French classics and bold reinterpretations that make the most of Hong Kong’s market-fresh ingredients.

The Socialhouse’s intimate Shepherd Street venue is not too far from Tin Hau and Causeway Bay that it becomes a nuisance to access (the entirety of Tai Hang is quickly becoming a sought-after destination), but it is far away enough from central Hong Kong city’s snooty culture when it comes to Fench cuisine. That’s why here you can get foie gras, or foie gras mac ‘n’ cheese! Being open-minded both to French culinary tradition and Hong Kong palates and market availability, The Socialhouse can confidently offer the local favourite of razor clams given a twist by being steamed in 1664 Blanc Beer and served along with the shells with delicate red wine salt and other seasonings. Sous vide and seared meats feature heavily on the menu, with dishes like the venison tenderloin with porcini sauce speaking comfortably to Italian cuisine. A wide range of beer, cider and, naturally, fine wines (many of each from France) are available to accompany your meal, which is likely to be one of the more refreshing French casual-fine dining experiences you can encounter in the city.

7 The Socialhouse Reviews

Very Good
4.4/6
7 Reviews
Value for money:Reasonable value
Noise levels:Pleasant
Waiting time:Very good
Food:Great
Service:Excellent
Atmosphere:Pleasant
"Excellent"6/6
Colene K.7 months ago · 0 reviews

Reasonable price with delicious, euthetic food and good service. Would like to come again.

"Great"5/6
Cuong T.8 months ago · 0 reviews

Friendly and helpful service, always with a smile. Food was good, atmosphere relaxed. Went on Sunday night, had the suckling pig, would recommend. Will definitely return.

"Great"5/6
Ross E.9 months ago · 0 reviews

Great restaurant in Tai Hang. Excellent food, euro/French style, with specials to keep it interesting, good wine list, excellent service and interaction, thoroughly recommended, would go again

"Good"4/6
derek K.a year ago · 0 reviews

The food isn't bad but a bit over priced for what it is and quite a few choices around the area. Better to go in a big group

"Good"4/6
Johnny C.2 years ago · 0 reviews

I had a daily special, medium rare dried aged rib eye, and it would have been great if only it was juicier. The meat was also more like medium than medium rare, so for foreigners, they might wanna order rare. I also had a quarter of the chef’s recommendation, Spainish suckling pig, which was highlight of the evening and even the restaurant. It was juicy, tender and not as fat as you would imgaine, so you must try this at The Socialhouse or your trip to Tai Hang would be wasted.

"Good"4/6
Belinda T.2 years ago · 0 reviews

Delicious food, only to improve is the waiting time for food and more variety of food is highly recommended. Overall, it was a good experience and will recommend others to go and try.

"Okay"3/6
Lucie S.10 months ago · 0 reviews

Not that great, price/ quality comparison. The environment is lovely and so is the personal, but the food is not amazing that it would bring me back... sorry guys.

This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:
Shoreditch

Shoreditch

Kennedy Town
European
5.1/680
Shoreditch
The Salted Pig - Kowloon

The Salted Pig - Kowloon

Tsim Sha Tsui
European
4.3/660
The Salted Pig - Kowloon
Urban Park - Central

Urban Park - Central

Central
European
4.6/646
Urban Park - Central
Flying Pig Bistro

Flying Pig Bistro

Sai Ying Pun
European
4.8/633
Flying Pig Bistro
Urban Park - Tsim Sha Tsui

Urban Park - Tsim Sha Tsui

Tsim Sha Tsui
European
4.5/656
Urban Park - Tsim Sha Tsui