Hong Kong’s premier destination for incredible seafood and fresh sushi, The Seafood Kitchen is a standout in Kennedy Town in the city’s Western District. From scallops and mussels to crab and sea urchin, The Seafood Kitchen has it all, and it’s served up incredibly fresh, too. Offering diners Hong Kong-style and Korean-inspired dishes, this restaurant is hugely popular among locals, and draws in a substantial international crowd to its Catchick Street premises as well.
Found just across from North Street Station, The Seafood Kitchen on Catchick Street is known for its exceptional quality, friendly service and charming setting. Located in Kennedy Town, this lovely seafood eatery draws in guests from near and far looking to enjoy the highest quality seafood that Hong Kong has to offer. You’ll love the atmosphere – covered in large pictures of undersea critters and with nets hanging from the ceiling, the environment perfectly complements the cuisine on offer.
The Seafood Kitchen on Catchick Street in Hong Kong’s Kennedy Town offers up seafood done any way you like it, whether that’s steamed, barbecued, fried or boiled. Try out specialities like the sea urchin baked South African lobster, Philippines abalone, French blue lobster or Dungeness crab. Guests can also try Canada sea urchin, jumbo Japanese scallops, and even some non-seafood options like beef or pork. The dining area may be quite large, but The Seafood Kitchen is known to pack out, therefore making a reservation in advance is highly advised!
Good food and service. Crabs are exceptionally fresh and yummy. Will definitely recommend to my friends and will come back to have another great night.