As the name suggests, pork is king at The Salted Pig. Situated right on the waterfront on Tai Hong Street, this pork lover’s paradise is located directly by Sai Wan Ho Harbour Park and a short walk to the station. Here you’ll find a country-themed environment that’s perfect for pigging out on pork and gobbling down sides like you’re in the Wild West (and not Hong Kong). Open daily until late, The Salted Pig is a unique place to dine in the harbourside developments of Lei King Wan.
The Salted Pig has become so popular in Hong Kong, that it had to open a second location over the water from Kowloon just to deal with the hordes of enthusiastic pork fans crowding in daily to get a taste of The Salted Pig’s unbelievably tasty lunch and dinner options. Situated among the private living community of Lei King Wan in the vicinity of Sai Wan Ho, The Salted Pig on Tai Hong Street has made it easier than ever for locals to get their pork fix. And best of all? You can bring your vegetarian friends, too. The Salted Pig offers tasty options for everyone!
Complete with snacks, starters, soups and platters, seafood, chicken, beef and of course, pork, the menu at the Salted Pig’s Hong Kong island branch down Tai Hong Street is chock-full of excellent choices. But of course, we recommend taking a gander at the pork options, including pork knuckle, a tasty rack of ribs, bacon wrapped pork tenderloin, suckling pig, and pork quesadillas. Order the pork platter for two and enjoy tenderloin, belly and ribs, or enjoy the pig ear pasta made with homemade spiced chorizo, fennel and parmesan. Hungry yet? Make your reservation for The Salted Pig today in the Lei King Wan neighbourhood of Sai Wan Ho and start pigging out today.
It's my "go to" place for friendly service and good food. They always remember me and my family. Been going here weekly since the day it opened.
Great dining experience seaside Hong Kong. I highly recommend the pork knuckle, poutine, Canadian pork cheeks and more. Staff are friendly and make sure you get what you need!
The key differentiator for this restaurant is the staff. They are very friendly and will always make you feel welcome. The menu is obviously great although I wish there were some more greens