Kowloon has plenty of hints of the British influence, good and bad, but perhaps the tastiest evidence is The Salted Pig in Knutsford Terrace. Bringing the traditional British farmhouse ambience to Tsim Sha Tsui, this is a restaurant which prides itself on welcoming guests into a homely, comfortable dining space. This pork-centric venue presents piggy-deliciousness with aplomb to the city’s hungry diners and locals in this part of town.
Take a look at The Salted Pig’s Valentine’ Day menu!
From their British farmhouse-style dining room, complete with pig-based decoration, The Salted Pig’s mission is obvious: serving the best pork anywhere in Kowloon. Inside of their Knutsford Terrace premises in Tsim Sha Tsui, there’s porky-goodness for all at this cosy spot. The menu is something of a nightmare for vegetarians, but meat lovers will be pleased to see oft-neglected pork ingredients showcased (we’re looking at you pork knuckles, pig ear pasta and pancetta scallops).
The Salted Pig’s pride and joy is pork, but this British farmhouse-style eatery has more than just pig on offer. Taking their cues from British traditions, this Tsim Sha Tsui restaurant offers great afternoon tea between 3pm and 5:30pm and an affordable lunch menu between 12pm and 3pm. For those on the look out for something to take the edge off the week, the seasonally-changing cocktail menu should see you on, or else opt for one of the Knutsford Terrace’s restaurant’s draught or bottled beers. There are plenty of reasons to head to The Salted Pig, but mostly its the excellent pork dishes that’s pulling the regulars back in again and again.
The food was great along with the service, and even a free glass of wine! Plus a new experience of trying pigs ears...and I’m pleased to say that they didn’t make a pigs eat of it 😉
A decent and cozy restaurant with friendly staffs providing high quality services and food. We arrived at 7 on a Monday and ordered an avocado toast and a pork knuckle, the food were served quickly and it tasted perfect. Definitely would go again.
Food here is above average. Suckling pig is a must try dish. The meat is so tender and juicy and the skin is crispy. It's a very tasty dish. Their creative cocktails such as bacon Bloody Mary and pomegranate magarita are also very nice. Easy to book. Waiters are friendly. Highly recommended.
Both food quality and the services are good. Highly recommended..., will come back again... The online booking system is easy to use, the interface is user friendly.
The restaurant was pretty busy and rather noisy, for a Monday evening... which usually means that the food and service are good. That was exactly the case! The food was excellent and the staff friendly. There was no hesitation in amending the bill when I mentioned the special offer that I had been anticipating and we left the restaurant completely stuffed! Very generous portions. I will certainly be going back with a large group of friends for a fun night out, as opposed to an intimate, private evening.
Food was really amazing. Portions are big and the value for money is excellent. We liked the ambience and service was really quick. However, my husband and I make use of the Super Mondays promotion as a way of sampling and selecting restaurants for regular patronage. After noting the Super Monday card in the booking and making the staff aware once we arrived we had to send back the bill twice to the obvious dismay of a disgruntled staff member in order to to make use of this promotion. This ended a otherwise good experience on a sour note.
Good food, good atmosphere. Definitely a nice location to go to when the weather is warmer, as there's a lovely alfresco seating area. I recommend getting anything with pork, like the ribs, the rub & tickle, etc.. The wild mushroom pasta was also nice. The service was good as well, as they made sure that all tables were attended to, even though it was a busy Saturday night when I went.
The dining atmosphere is excellent with good music. However the food was not up to expectation at all. The seafood paella is very dry and tasteless! While the salted pig speciality dish did not have enough taste to it! It is also not worth the price tag. We also ordered the mulled wine which comes a little bitter! Service was fine, we asked for ice water but was served bottled water! We were not told to choose between still or sparkling. But when we mentioned it to the waiter/manager, he got it waived for us. Overall, i would not go back again.
豬 手 好 味，好 juicy，但 sangria 就 麻 麻，雖 然 都 有 酒 精 感 覺，但 似 果 汁 汽 水 多 啲（最 搞 鬼 嘅 係 可 能 佢 哋 都 覺 得 似 果 汁 多 啲，竟 然 係 比 個 平 時 裝 水 嘅 玻 璃 杯 我 哋 就 算，連 酒 杯 都 懶 得 比）！至 於 環 境，有 蚊 滋 飛 嚟 飛 去，感 覺 唔 舒 服；服 務 員 態 度 愛 理 不 理，令 人 有 少 許 難 受。
A very satisfying meal. We especially liked the suckling pig, so tender, juicy and crispy. Nachos and quesadilla were excellent. We didn't like the sea bass which was very fishy and dry. We will definitely go back but won't orde non-pork dish.