About The Salted Pig - Kowloon
Kowloon has plenty of hints of the British influence, good and bad, but perhaps the tastiest evidence is The Salted Pig in Knutsford Terrace. Bringing the traditional British farmhouse ambience to Tsim Sha Tsui, this is a restaurant which prides itself on welcoming guests into a homely, comfortable dining space. This pork-centric venue presents piggy-deliciousness with aplomb to the city’s hungry diners and locals in this part of town.
Take a look at The Salted Pig’s Valentine’ Day menu!
- Monday 12:00 - 22:30
- Tuesday 12:00 - 22:30
- Wednesday 12:00 - 22:30
- Thursday 12:00 - 22:30
- Friday 12:00 - 22:30
- Saturday 12:00 - 22:30
- Sunday 10:00 - 22:30
From their British farmhouse-style dining room, complete with pig-based decoration, The Salted Pig’s mission is obvious: serving the best pork anywhere in Kowloon. Inside of their Knutsford Terrace premises in Tsim Sha Tsui, there’s porky-goodness for all at this cosy spot. The menu is something of a nightmare for vegetarians, but meat lovers will be pleased to see oft-neglected pork ingredients showcased (we’re looking at you pork knuckles, pig ear pasta and pancetta scallops).
The Salted Pig’s pride and joy is pork, but this British farmhouse-style eatery has more than just pig on offer. Taking their cues from British traditions, this Tsim Sha Tsui restaurant offers great afternoon tea between 3pm and 5:30pm and an affordable lunch menu between 12pm and 3pm. For those on the look out for something to take the edge off the week, the seasonally-changing cocktail menu should see you on, or else opt for one of the Knutsford Terrace’s restaurant’s draught or bottled beers. There are plenty of reasons to head to The Salted Pig, but mostly its the excellent pork dishes that’s pulling the regulars back in again and again.
Both food quality and the services are good. Highly recommended..., will come back again... The online booking system is easy to use, the interface is user friendly.
The place and service was superb... We wanted to try so many stuff and over ordered... Hehehe... I guess we have to go back and try some more... \m/ \m/
Great food, especially the camembert and mushroom toast starter !, great beer too !!, recommend this place. The meat was also excellent, as was the paella
We ordered suckling pig and fish & chips w/ two drinks. We especially liked the suckling pig. :) A very satisfying meal. Wanna go there again.
The restaurant was pretty busy and rather noisy, for a Monday evening... which usually means that the food and service are good. That was exactly the case! The food was excellent and the staff friendly. There was no hesitation in amending the bill when I mentioned the special offer that I had been anticipating and we left the restaurant completely stuffed! Very generous portions. I will certainly be going back with a large group of friends for a fun night out, as opposed to an intimate, private evening.
Food was really amazing. Portions are big and the value for money is excellent. We liked the ambience and service was really quick. However, my husband and I make use of the Super Mondays promotion as a way of sampling and selecting restaurants for regular patronage. After noting the Super Monday card in the booking and making the staff aware once we arrived we had to send back the bill twice to the obvious dismay of a disgruntled staff member in order to to make use of this promotion. This ended a otherwise good experience on a sour note.
Good food, good atmosphere. Definitely a nice location to go to when the weather is warmer, as there's a lovely alfresco seating area. I recommend getting anything with pork, like the ribs, the rub & tickle, etc.. The wild mushroom pasta was also nice. The service was good as well, as they made sure that all tables were attended to, even though it was a busy Saturday night when I went.
The dining atmosphere is excellent with good music. However the food was not up to expectation at all. The seafood paella is very dry and tasteless! While the salted pig speciality dish did not have enough taste to it! It is also not worth the price tag. We also ordered the mulled wine which comes a little bitter! Service was fine, we asked for ice water but was served bottled water! We were not told to choose between still or sparkling. But when we mentioned it to the waiter/manager, he got it waived for us. Overall, i would not go back again.
A very satisfying meal. We especially liked the suckling pig, so tender, juicy and crispy. Nachos and quesadilla were excellent. We didn't like the sea bass which was very fishy and dry. We will definitely go back but won't orde non-pork dish.
Lovely food, tried below dishes: rub and tickle - both main and side were good, fresh and sweet carrot wild mushroom penne - rich and creamy paster, enough seasoning pancetta scallops with green pea - unexpected dish with different favours and textures! would definitely visit again and try other dishes!
Restaurant manager is chatty and staff is also friendly. Food is excellent! We ordered 2 main courses and sides to share for two, it's impossible to finish. :) Loved the warm bread served in the beginning with butter, it tastes really delicious!
I booked the place for my friend and her colleagues because i was going to dine there too. They had the exact thoughts as me. The dishes and drinks were overpriced and very normal. It wasnt a good choice as compared to many other restaurants around in knutsford terrace. Bad dining experience.
Great food, attentive service although did forget one item we ordered. No problem as the servings are larger than expected anyway. A great place to go with a group of four to share the larger plates. Drinks were not so good.
The food was not so great as I expected. My last experience with Salted Pig was when they were opened in L' Place, the food was much better back there. Especially with the Knuckle, I do not know how they can get this bad with their signature dish. The skin was not crisp at all, and the meat was cold, still have that frozen porky taste.
Hello...we had a good experience at The Salted Pig and will return because the service was very good, efficient and the waiters very kind and attentive. The food was coming fast enough and was very nice. Thanks
Portions very filling. Food wasn't absolutely amazing but very well priced when presentstion and taste were put into context. Will aim to try their specialty next time I go but their steak sandwich was quite good.
Location is convenient and setting is decent. The food is very quick but not as good as the salted pig I went to in central. The scotch egg appetizer was very good but the piggy riblets were quite disappointing.
Brunch is great, highly recommend the pork belly, suckling pig and the apple crumble ! House beer is nice also! Will come back for happy hour and try the fried egg!
Wilted Salad (prepared hours in advance) and reheated Back Ribs (with bone shards from sloppy butcher). Fast food standard at Restaurant Prices. Came to Celebrate Mexican Cinco de Mayo (fifth of May) Festivity as advertised on web site. Met with surprise by ignorant staff. Later explained it would be starting on May 8th?????? Good drinks and apologetic staff trying to do their best with can only be put down to poor management on food quality and information.
The food was excellent, only the soup was not hot enough. Suggested to use hot water to rinse the bowl before put in soup. This same as coffee too.