Korean cuisine is a hit with the foodies of Hong Kong, with so many Korean restaurants scattered around the city. The Red Gate is the place to go for Korean BBQ in the Tin Hau area, conveniently located on Tsing Fung Street. A haven for carnivores, at The Red Gate you can take your pick from a wide range of premium meats and seafood, and barbeque them right at your own table. Some other delicious choices on the menu include the seafood spring onion pancake, cold noodle dishes and the sausage, ham & veggie etc stew. Drawing in diners with its lively atmosphere and casual vibe, The Red Gate can get busy. To guarantee a table at this hot pot hotspot in Hong Kong’s Tin Hau, book a table in advance!