Restaurants
Hong Kong
Hong Kong
Kennedy Town
The Quay Bar & Restaurant

The Quay Bar & Restaurant

Kennedy TownFish$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About The Quay Bar & Restaurant

For the best seafood Hong Kong has to offer, look no further than Kennedy Town favourite, Quay Bar and Restaurant. Located across from the China Merchants Wharf pier with stunning views of the harbour, this exquisite restaurant specialises in delivering fresh and high quality seafood, as well as creating a cosy and modern atmosphere. With multiple dishes to choose from, this Davis street restaurant also takes inspiration from Mediterranean cooking methods and ingredients to give a unique twist to their dishes. Be sure to reserve your table in advance so you don’t miss out!

Opening Times

Open now - Closes at 1:00 am
Sunday
11:00 am - 1:00 am
Monday
11:30 am - 12:30 am
Tuesday
11:30 am - 12:30 am
Wednesday
11:30 am - 12:30 am
Thursday
11:30 am - 12:30 am
Friday
11:30 am - 12:30 am
Saturday
11:00 am - 1:00 am

Address

The Quay Bar & Restaurant
- G/F, 1B Davis Street, Kennedy Town Hong Kong
-, Hong Kong

Menu Highlights

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Starters

Porcini Mushroom Soup 牛肝菌蘑菇湯

HK$88.00

The Quay Lobster Bisque 精選龍蝦濃湯

HK$108.00

Oyster shooter 特色小杯生蠔

HK$78.00

More about The Quay Bar & Restaurant, Hong Kong

There is nothing quite like sitting down to indulge in fresh and high quality seafood that will leave you feeling satisfied and healthy, and a visit to Kennedy Town’s Quay Bar and Restaurant will leave you with this exact feeling. Specialising in delicious, seasonal seafood, Quay Bar and Restaurant is the perfect spot for any occasion with numerous menu options available for sharing. Their hand picked wine list offers an extensive selection and their highly trained team are able to recommend the perfect drop to match each dish.

While there are many delicious options to choose from, for an appetiser it’s hard to go past the clams and mussels in spiced herb sauce cooked perfectly in a white wine reduction. For the main event we recommend sampling the pan-fried glazed black cod fillet served with wild rice, confit tomato and smoked eggplant puree. Hong Kong is an epicentre of finance, fashion and food and Quay Bar and Restaurant on Davis street truly adds something special to this gastronomic foodscape. Available for individual dining as well as private catering, this Kennedy Town restaurant is open seven days per week for lunch and dinner. Book today to truly discover this Hong Kong gem!

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