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The Point

Causeway Bay · Italian, Pizzeria · $$$$
Very Good
4.2/6
6 Reviews

About The Point

What indeed is The Point? Simply put, it’s one of Hong Kong’s favourite Italian restaurants and pizzerias, minutes from Causeway Bay station, but put a little more grandly, it’s an experience. The point of it all is taste, something that this Hong Kong Italian establishment down busy Tang Lung Street takes very seriously. These guys import 00-ground flour and extra virgin olive oil from Italy, and use a proper stone oven to bake their pizzas the traditional way, fast, perfect, and brought to table still bubbling. There’s also good coffee, fresh pasta and salads, gourmet gelato and delicious desserts on offer, too. Our point being, book now!

Address

The Point
52 Tang Lung Street
Causeway Bay, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm

Chef's Choice

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Salads

Arugula & Pear Salad

With gorgonzola, walnuts, and truffle vinaigrette
Small: $78.00 Large: $112.00

Roast Pumpkin & Black Truffle Salad

With mesclun
Small: $72.00 Large: $104.00

Caprese Salad

Buffalo mozzarella, tomatoes, basil and homemade pesto
HK$116.00
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Mains

Norwegian Salmon

Crispy skin oven roasted with truffle cream sauce
HK$182.00

French Spring Chicken

Oven roasted with rosemary, garlic and pepper
HK$198.00

Australian M5 Wagyu Striploin

Served with roasted potatoes and grilled mixed vegetables
HK$298.00
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Pizza

Smoked Salmon

Smoked salmon, salmon roe,hot spring egg, herbed cream cheese sauce
HK$124.00

Foie Gras

Foie gras, shimeji mushrooms, caramelized onions, baby cress, balsamic vinegar
HK$208.00

Lobster

Whole lobster, fennel, cherry tomatoes, buffalo mozzarella, seafood sauce
HK$298.00

Pasta

Spaghetti Truffle Carbonara

Truffle carbonara with mushroom and asparagus
HK$116.00

Linguine Vongole

Fresh clams with chili and garlic in white wine broth
HK$118.00

Conchiglie Pasta with Wagyu Beef Ribs

Wagyu beef short ribs braised in red wine on pasta shells
HK$136.00
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Desserts

Banana Heaven

Roasted banana, marshmallow, chocolate sauce, vanilla ice cream
HK$72.00

Cinnamon Apple

Apples, raisins, walnuts, custard sauce, vanilla ice cream
HK$72.00

Nutella Orange

Nutella, caramelized orange, crushed hazelnuts, vanilla ice cream
HK$72.00

Pear & Honey Ricotta

Osmanthus pear, honey ricotta, sliced almonds, vanilla ice cream
HK$72.00

Further Information

We love The Point’s menu for its restraint. It is, if you’ll allow us, straight to the point. A simple one pager, diners at The Point’s Tang Lung Street pizzeria, close to Hong Kong’s Sound View Plaza and Causeway Bay MRT, can choose from soups, salads, pasta, the famous list of specialty (and dessert!) pizzas, and a selection of fine cakes or the house panna cotta to finish. If you’re at The Point for a quick coffee and a bite to eat, bear in mind that only sustainably-sourced coffee beans are brewed here, which goes a long way to offset the food miles accrued by those delicious Italian ingredient imports!

Hong Kong foodies have a serious crush on truffle fries, and The Point dutifully indulges this romance with generous heaps of the thick-cut phenomenon, adding double cheese and a truffle-infused Hollandaise sauce for good measure. Looking for something light? Go classic Italian with a Caprese salad or pick from the salad buffet. We can’t go past The Point’s shareable antipasto platter, with aged prosciutto, speck, mortadella and buffalo mozzarella cheese, and Italian salami. A good number of classic pasta dishes precede the stars of the show at this Causeway Bay Italian restaurant and pizzeria: the made-to-order, fast-fired specialty pizzas. The traditional margherita is always a safe bet, but more complex toppings are to be found on the traditional norcina (Italian sausage, wild mushroom, garlic and Bechamel sauce) and suggestively titled pies like the Forest, the Neptune, and the Posh Hawaiian. Feeling creative? At The Point, you can customise your own pizza.

6 The Point Reviews

"Great"5/6
Chris C.a year ago · 8 reviews

Had dinner at The Point this time. As usual, great food and interesting pizza toppings and good service. The penne with meatballs was still quite small portion (with only 4 tiny meatballs...)

"Okay"3/6
Carl P.2 years ago · 1 review

The food is great...when it arrives! We are used to not getting food at the same time in Hong Kong. However, we were a party of 4 and between the first 2 meals being served and the 4th, there was a space of 20 minutes, by which time everyone else had long finished. We then ordered our sweets and again the same thing happened. When we settled the bill, we even had to ask for our change and the receipt. If the speed of the food service was better if happily give full marks.

"Great"5/6
imgSanjo L.2 years ago · 1 review

taste is good and good service. fully recommend pizza, mushroom soup and paste. the pizza just need to take 5 mins. no need to wait too long. reasonable price,

"Good"4/6
Sylvania H.a year ago · 3 reviews

The food was quite nice. The pizza selections are very special which some of them can't be found in other places. But not much choice for the mains. The servicing was a bit disappointing.

"Excellent"6/6
Rafael K.10 months ago · 4 reviews

Best pizza in town ! Many great choices and fantastic service !

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