About the restaurant
Having already made a name for itself around the Western District, The Pierside is taking Hong Kong by storm with its succulent steaks and fresh, delicious seafood delights. Clean and bright, the interior of this popular Western restaurant is fun and colourful, boasting a relaxed ambience that’s inviting while stylish at the same time. Steak lovers can’t get enough – on The Pierside’s menu, you’ll have choices like charcoal-grilled Australian rib eye, a 200g cut of US Angus beef, or a US Prime flatiron steak. Seafood lovers can enjoy the daily fish fillet served with fries and homemade pickles, or the decadent lobster with pasta. The menu changes often, so you’ll want to swing by this charming restaurant periodically to see what’s new. The Pierside can be found on the ground floor of the Grand Fortune Mansion on Kennedy Town’s Davis Street – book ahead to hop on board.