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The Mill

Wan Chai · American · $$$$

About The Mill

Keeping the wheels turning when it comes to Western and American-style cuisine in Hong Kong’s Wan Chai, The Mill grinds other international restaurants to dust by virtue of its fantastic menus and facilities. There’s WiFi, there’s parking, there’s cake cutting and alcohol (but you can BYO too). And then there’s the food. Head up Wan Chai Road and gorge yourself on smoked salmon canapes, enough pasta for Italy, fresh fish and seafood, burgers and more.

Address

The Mill
83 Wan Chai Road 1/F
Wan Chai, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
Closed
Monday
12:00 pm - 11:00 pm

Chef's Choice

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Lunch

Clams with Spaghetti, White Wine, Chilli & Garlic

HK$98.00

Fresh Prawn with Vegetable, Angel Hair& Olive Oil

HK$98.00

Grilled Salmon with Roast Potato in Creamy Mushroom Sauce

HK$98.00

Slow Cooked Lamb Rack in Red Wine Sauce

HK$128.00

New Zealand Sirloin with Creamed Corn & Truffle Gravy

HK$128.00
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Mains

Grilled Prime Rib Eye with Teriyaki Sauce

Seared Kinki Saffron Tomato Pilaf Corn Salsa

Lamb Shoulder with Mint Jelly

Squid Ink Spaghetti

Bostonian Lobster Bisque

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Cocktails

Le Latin

HK$95.00

Treacle

HK$105.00

Mexicana

HK$110.00

Oaxaca Highball

HK$115.00

Red Hook

HK$115.00

Further Information

The Mill’s approach to Western cuisine is omnivorous to say the least, taking in influences from Europe and America to forge a menu that will have Hong Kong diners spinning out of their slumber and over to Wan Chai in an instant. There’s incredible range here up Wan Chai Road, providing diners with plenty of ways to explore delicacies from around the Western world. And with so many ways to pay – Visa, Mastercard, cash – and parking available, there’s no excuse not to.

A great way to get introduced to The Mill’s great Western cuisine is to head to their Wan Chai premises pre-armed with a booking for their dinner set menu. This sampler starts with freshly shucked French oysters with lemon, Hokkaido scallops and sayori sashimi, shiro ebi topped with uni and wrapped in shiso, a premium matcha toastie, and a Boston lobster bisque. Following these European (and Japanese!) entrees, choose between a grilled Black Angus ribeye steak or the herb-crusted chicken breast with asparagus risotto. Move to squid ink seafood angel hair pasta and finish with a carrot cake.

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