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Restaurants
Hong Kong
Sheung Wan
The Herbivores - Sheung Wan

The Herbivores - Sheung Wan

Sheung Wan

Vegetarian

Dishes priced around$68

Wonderful

6/6

1 review

Photo of restaurant The Herbivores - Sheung Wan in Sheung Wan, Hong Kong
The Herbivores - Sheung Wan is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Herbivores - Sheung Wan

Open today
-
Opens at 12:00 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Monday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm

More about the restaurant: The Herbivores - Sheung Wan

With a few locations across Hong Kong, The Herbivores is known for its creative takes on vegetarian cuisine and the Sheung Wan branch on Tai Ping Shan Street is no exception. Serving inventive meat-free dishes in a stylish and intimate atmosphere, this Sheung Wan restaurant is the go-to dining destination for many of Hong Kong’s vegetarians and non-vegetarians alike. Book a table at The Herbivores and find out why for yourself!

Take a look at The Herbivores’ Valentine’s menu!

Frequently asked questions

Can I pay with a credit card at The Herbivores - Sheung Wan restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does The Herbivores - Sheung Wan serve Vegetarian food?

Yes, the restaurant The Herbivores - Sheung Wan serves Vegetarian food.

Thinking about making a The Herbivores - Sheung Wan booking?

Hong Kong’s vegetarian scene is rapidly growing and The Herbivores is leading the way with its adventurous approach to cooking. A favourite meat-free joint of many, from health-conscious eaters to the most discerning of foodies, you’ll find The Herbivores Sheung Wan location on Tai Ping Shan Street. Here, diners can enjoy a range of international dishes, from pizzas and pasta to burgers, salads and Asian-inspired cuisine, all firmly in the meat-free zone.

Begin with some grilled vegetable skewers or zucchini rolls with ricotta, basil, peanut and vinaigrette, before moving on to your main course. We recommend the stuffed bell pepper (a grilled whole pepper stuffed with organic quinoa, diced carrots, kidney beans, kernels, tomato sauce, topped with cheese and served alongside some okra skewers) or you could create your own pasta dish by selecting from penne, risotto or linguine and then adding your choice of sauce, there is a range of delicious options like sundried tomato & pesto and mixed mushrooms & truffle. To guarantee a table at this popular spot in Hong Kong’s Sheung Wan make a reservation in advance!

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