The Fat Pig

Causeway BayInternational
Very Good
4.2/6
23 Reviews
This restaurant is no longer bookable online with Quandoo
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About The Fat Pig

A new collaboration between Michelin-starred chef Tom Aikens and the Press Room Group, The Fat Pig has been stirring things up on the 11th floor of Causeway Bay’s Times Square. Serving only hormone-free pork, The Fat Pig is committed to bringing diners the very highest quality cuisine. This Hong Kong restaurant features a menu that’s categorised by cooking methods – baked, grilled, cured or pot-roasted, for example – and by plate size, offering diners an innovative take on eating barbecue. With a rustically charming interior designed by Michaelis Boyd Associates, as well as a lovely outdoor terrace, The Fat Pig on Matheson Street is unlike an other dining destination in the city. Stay ahead of the pack by booking ahead for a table at this unique American restaurant.

Opening Times

Closed now
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm

Address

The Fat Pig
1 Matheson Street 11/F, Food Forum, Times Square
Causeway Bay, Hong Kong

Menu Highlights

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Snacks

Onion Rings

HK$40.00

Bok Choy, Black Bean, Garlic

HK$40.00

Wholegrain Mustard Mash

HK$40.00
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Small Plates

Pulled pork brioche bun, coleslaw, onion Ring

HK$64.00

Pig's Head Croquette, Watercress Salsa Verde

HK$68.00

Ham Hock, Mac & Cheese

HK$88.00
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Mains

Pork Meatballs With Oregano, Parmesan, Sour Cream & Creamy Polenta

HK$168.00

Crispy Pig's Tail, Soy, Kimchi & Jasmine Rice

HK$180.00

Pork Belly, Wholegrain Mustard Mash, Sage & Apple Glaze

HK$238.00
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Shared Dishes

Baked

Pork meatballs with oregano, parmesan, sour cream & creamy polenta
HK$168.00

Roast

Pork belly, wholegrain mustard mash, sage & apple glaze
HK$238.00

Barbecue

Barbecued sweet & sour pork ribs, spiced honey, steamed rice & coleslaw
HK$348.00
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Pork

Chopped Pig's Trotter on Sourdough

HK$45.00

Pork Belly, Apple Glaze & Burnt Aubergine

HK$98.00

Charcuterie Board

HK$118.00
Don't miss out on a table!

23 The Fat Pig Reviews

Very Good
4.2/6
23 Reviews
Waiting time:Exceptionally good
Noise levels:Pleasant
Service:Great
Value for money:Good value
Atmosphere:Pleasant
Food:Great
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Miki H.a year ago · 1 review

Nice service, good food and vibe, will try to visit again with a larger group of people so we can order more variety of food.

"Excellent"6/6
Mato W.2 years ago · 4 reviews

the restaurant is nice. Good for small group people to chat and celebrate. Have a very smooth surprise for my guest and the service is so great, especially the staffs are very friendly and helpful enough. The foods are excellence, only personally suggest if the restaurant can serve the burger in the tea time as well (a full day menu should be good.)

"Great"5/6
Les C.10 months ago · 2 reviews

Food was excellent and the deal regarding water is something many restaurants could learn from! Service was a little slow at first but picked up during the evening. Overall, very enjoyable.

"Great"5/6
Jen H.a year ago · 2 reviews

Many different pork options. The glazed pork belly was very good, truffle mac and cheese, sausage roll, caramel dessert, and lemon cheesecake. The pork meatballs were just okay as well as the steamed fish and prawn noodles. I wouldn't order those again.

"Good"4/6
Tiffany L.2 years ago · 10 reviews

Decent restaurant with some delicious dishes. We came here for a Sunday lunch, the place wasn't too busy and felt comfortable. The pulled pork slider was amazing, so was the pork belly! The bacon creme brulee was a bit weird, the bacon bits were a bit too chewy (should be crispy in my opinion), and the custard wasn't that impressive. The icecream (I think they said it was homemade) was nice however, topped with salted caramel sauce & honeycomb!

"Good"4/6
Lui S.2 years ago · 1 review

the restaurant is clean and much space for people to hang out with, good for chit chat, food is good, service is good, but I have to say the dish is too small, especially like salad and should not charge for the water per head, this is hong kong people not accept it.

"Good"4/6
Nicole C.a year ago · 4 reviews

Food are not as good as our previous visits. The staff were also nicer where they would recommend dishes to us. That said, the team was also very nice in moving us to another seat when we mentioned the table next to us was a bit noisy.

"Good"4/6
Les C.2 years ago · 2 reviews

A great evening! Fabulous food and good service. Only downside, their happy hour doesn't apply to drinks unless you're sitting at the bar or outside. Also not enough choice of wines. Otherwise recommended, especially for sharing, then you get to try lots of their lovely dishes.

"Good"4/6
Ruby L.2 years ago · 5 reviews

immediately given a seat on arrival and the environment is quite relax and comfy for dining. the staff are nice and dishes presented nicely. but little bit heavy for me and prefer more fresher dishes to balance the feeling. maybe fresher drinks will do

"Good"4/6
Anonymous User2 years ago · 1 review

Went with pretty high expectations - found the location to be well decked out, yet fairly empty. The food was okay (had a few of the small plates). I'd go back to try the main meals / large sharing platters, yet seemed expensive.

This restaurant is no longer bookable online with Quandoo
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