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A new collaboration between Michelin-starred chef Tom Aikens and the Press Room Group, The Fat Pig has been stirring things up on the 11th floor of Causeway Bay’s Times Square. Serving only hormone-free pork, The Fat Pig is committed to bringing diners the very highest quality cuisine. This Hong Kong restaurant features a menu that’s categorised by cooking methods – baked, grilled, cured or pot-roasted, for example – and by plate size, offering diners an innovative take on eating barbecue. With a rustically charming interior designed by Michaelis Boyd Associates, as well as a lovely outdoor terrace, The Fat Pig on Matheson Street is unlike an other dining destination in the city. Stay ahead of the pack by booking ahead for a table at this unique American restaurant.
Food was excellent and the deal regarding water is something many restaurants could learn from! Service was a little slow at first but picked up during the evening. Overall, very enjoyable.
The food was good and they have got an interesting fusion menu. They served generous portions too. The service was good enough too. For drinks, we had a HK Deep Ocean and Somersby and they were both alright.
Food are not as good as our previous visits. The staff were also nicer where they would recommend dishes to us. That said, the team was also very nice in moving us to another seat when we mentioned the table next to us was a bit noisy.