About The Fat Pig
More about the restaurant: The Fat Pig
A new collaboration between Michelin-starred chef Tom Aikens and the Press Room Group, The Fat Pig has been stirring things up on the 11th floor of Causeway Bay’s Times Square. Serving only hormone-free pork, The Fat Pig is committed to bringing diners the very highest quality cuisine. This Hong Kong restaurant features a menu that’s categorised by cooking methods – baked, grilled, cured or pot-roasted, for example – and by plate size, offering diners an innovative take on eating barbecue. With a rustically charming interior designed by Michaelis Boyd Associates, as well as a lovely outdoor terrace, The Fat Pig on Matheson Street is unlike an other dining destination in the city. Stay ahead of the pack by booking ahead for a table at this unique American restaurant.
Frequently asked questions
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What's the restaurant buzz at The Fat Pig all about? Great International food and beverages keeps diners coming back for more at The Fat Pig. Located near Causeway Bay in Hong Kong, The Fat Pig features dishes like International. Check out what sets The Fat Pig apart from other restaurants in Hong Kong and book a table today to enjoy your next meal out!