A new collaboration between Michelin-starred chef Tom Aikens and the Press Room Group, The Fat Pig has been stirring things up on the 11th floor of Causeway Bay’s Times Square. Serving only hormone-free pork, The Fat Pig is committed to bringing diners the very highest quality cuisine. This Hong Kong restaurant features a menu that’s categorised by cooking methods – baked, grilled, cured or pot-roasted, for example – and by plate size, offering diners an innovative take on eating barbecue. With a rustically charming interior designed by Michaelis Boyd Associates, as well as a lovely outdoor terrace, The Fat Pig on Matheson Street is unlike an other dining destination in the city. Stay ahead of the pack by booking ahead for a table at this unique American restaurant.
Nice service, good food and vibe, will try to visit again with a larger group of people so we can order more variety of food.
the restaurant is nice. Good for small group people to chat and celebrate. Have a very smooth surprise for my guest and the service is so great, especially the staffs are very friendly and helpful enough. The foods are excellence, only personally suggest if the restaurant can serve the burger in the tea time as well (a full day menu should be good.)
Food was excellent and the deal regarding water is something many restaurants could learn from! Service was a little slow at first but picked up during the evening. Overall, very enjoyable.
Many different pork options. The glazed pork belly was very good, truffle mac and cheese, sausage roll, caramel dessert, and lemon cheesecake. The pork meatballs were just okay as well as the steamed fish and prawn noodles. I wouldn't order those again.
Decent restaurant with some delicious dishes. We came here for a Sunday lunch, the place wasn't too busy and felt comfortable. The pulled pork slider was amazing, so was the pork belly! The bacon creme brulee was a bit weird, the bacon bits were a bit too chewy (should be crispy in my opinion), and the custard wasn't that impressive. The icecream (I think they said it was homemade) was nice however, topped with salted caramel sauce & honeycomb!
the restaurant is clean and much space for people to hang out with, good for chit chat, food is good, service is good, but I have to say the dish is too small, especially like salad and should not charge for the water per head, this is hong kong people not accept it.
Food are not as good as our previous visits. The staff were also nicer where they would recommend dishes to us. That said, the team was also very nice in moving us to another seat when we mentioned the table next to us was a bit noisy.
A great evening! Fabulous food and good service. Only downside, their happy hour doesn't apply to drinks unless you're sitting at the bar or outside. Also not enough choice of wines. Otherwise recommended, especially for sharing, then you get to try lots of their lovely dishes.
immediately given a seat on arrival and the environment is quite relax and comfy for dining. the staff are nice and dishes presented nicely. but little bit heavy for me and prefer more fresher dishes to balance the feeling. maybe fresher drinks will do
Went with pretty high expectations - found the location to be well decked out, yet fairly empty. The food was okay (had a few of the small plates). I'd go back to try the main meals / large sharing platters, yet seemed expensive.