The Den

Sai Ying PunInternational
Good
3.4/6
7 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About The Den

Easily reached from Sai Ying Pun’s exit C up on Oaklands Path in Hong Kong’s Mid-Levels, The Den is your homey hideout if you’re the kind of fugitive that likes a good international feed. A popular brunch menu keeps the crowds busy over the weekend, while specials like the crazy affordable burger and beer deal also tempt the frugal and hungry from across the city. Otherwise diners can expect a solid offering of international entrees and main courses at The Den.Take a look at The Den’s brunch menu here!

Weekend brunch times
Saturday 12 noon - 3pm
Sunday 11am - 3pm

Opening Times

Open today - Opens at 11:00 am
Saturday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Sunday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Monday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Tuesday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Wednesday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Thursday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm
Friday
11:00 am - 3:00 pm
6:00 pm - 9:30 pm

Address

The Den
G/F, 4-8 Oaklands Path, Western District
Sai Ying Pun, Hong Kong

7 The Den Reviews

Good
3.4/6
7 Reviews
Food:Great
Waiting time:Exceptionally good
Service:Great
Atmosphere:Lively
Value for money:Good value
Noise levels:Pleasant
"Excellent"
6/6
Paul W.2 years ago · 1 review

Great environment! great service! great Food! We tried the Medium tenderloin and ribs-eye! Both Steak are lovely and taste great! the mashed potato and chip are great! especially the mashed potato! The Den is a must try restaurant for a steak lover!

"Excellent"
6/6
Anonymous User2 years ago · 1 review

Fantastic steak and awesome friendly service. Best steak I have had in Hong Kong by far. Portions are quite large - smallest steak they had was 350 grams...

"Great"
5/6
Yan W.2 years ago · 1 review

Cozy And nice place with a very nice owner. And the steak was very juicy and tender, will come again try their T-bone next time.

More about The Den, Hong Kong

The Den is much like the man-cave we’d all love to occupy, with plenty of beer and burgery goodness going round for the hairy-chested set. There’s even a Wagyu beef leaderboard where Hong Kong’s outrageously ravenous have their names chalked up if they can manage to stuff up to one or more kilos of the prime Japanese meat inside their bottomless pits of bellies. But it’s not all machismo at this Sai Ying Pun restaurant along Oaklands Path – you can get lighter bites like the Done & Dusted chicken chicken nibbles, or the New Zealand hoki fish bites for smaller mouths.

But it’s back to the usual supersize mischief when you turn to The Den’s main events. The Den burger is one of the Sai Ying Pun neighbourhood’s best, with a homemade Wagyu beef patty made from prime topside and rump put to bed with bacon, egg, beetroot and cheddar cheese. There’s a seafood pie that will have Anglophile in Hong Kong drooling, and, of course, plenty of marble index level five Wagyu beef naked and in the flesh, so to speak, ranging all across the animal from rum to ribeye to tenderloin to filet mignon.