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Hong Kong
Sai Ying Pun
The Den
The Den is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About The Den

Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
Closes at 3:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm

More about the restaurant: The Den

Easily reached from Sai Ying Pun’s exit C up on Oaklands Path in Hong Kong’s Mid-Levels, The Den is your homey hideout if you’re the kind of fugitive that likes a good international feed. A popular brunch menu keeps the crowds busy over the weekend, while specials like the crazy affordable burger and beer deal also tempt the frugal and hungry from across the city. Otherwise diners can expect a solid offering of international entrees and main courses at The Den.Take a look at The Den’s brunch menu here!

Weekend brunch times
Saturday 12 noon - 3pm
Sunday 11am - 3pm

Frequently asked questions

Does The Den serve International food?

Yes, the restaurant The Den serves International food and also serves Steak, Western food.

Does the restaurant The Den have Outdoor seating?

No, the restaurant The Den has no Outdoor seating.

Thinking about making a The Den booking?

The Den is much like the man-cave we’d all love to occupy, with plenty of beer and burgery goodness going round for the hairy-chested set. There’s even a Wagyu beef leaderboard where Hong Kong’s outrageously ravenous have their names chalked up if they can manage to stuff up to one or more kilos of the prime Japanese meat inside their bottomless pits of bellies. But it’s not all machismo at this Sai Ying Pun restaurant along Oaklands Path – you can get lighter bites like the Done & Dusted chicken chicken nibbles, or the New Zealand hoki fish bites for smaller mouths.

But it’s back to the usual supersize mischief when you turn to The Den’s main events. The Den burger is one of the Sai Ying Pun neighbourhood’s best, with a homemade Wagyu beef patty made from prime topside and rump put to bed with bacon, egg, beetroot and cheddar cheese. There’s a seafood pie that will have Anglophile in Hong Kong drooling, and, of course, plenty of marble index level five Wagyu beef naked and in the flesh, so to speak, ranging all across the animal from rum to ribeye to tenderloin to filet mignon.