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The Chinese Kitchen 湘廚

Sai Kung · Chinese · $$$$

About The Chinese Kitchen 湘廚

If you’re out in Sai Kung and wondering where to eat, you could certainly do a lot worse than setting a course to Wan King Path and The Chinese Kitchen. This elegant eatery, with beautiful, ornate decoration and spacious indoor and outdoor seating areas, is an ideal location for group meals especially, though even if you’re flying solo there is plenty on the menu to please. The emphasis is on Hunan Chinese specialties – the chefs are from Hunan, after all – so if you’re a spice nut you’ve found your spot at The Chinese Kitchen, who are some of the finest exponents around Hong Kong’s New Territories for the famously dry-hot flavours of Hunanese cooking. If you’re looking to sizzle the spice buds, we recommend the beef and pickled chillies, though there are loads of more mild options (covering seafood, meat and vegetarian) to suit all preferences. The Chinese Kitchen is no secret among connoisseurs, so it’s wise to book a table well in advance if you’re not wanting to queue.

Address

The Chinese Kitchen 湘廚
Wan King Path G/F, 16
Sai Kung, Hong Kong

Opening Times

Open today - Opens at 11:00 am
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:30 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:30 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:30 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 10:30 pm
Saturday
10:30 am - 10:30 pm
Sunday
10:30 am - 10:30 pm
Monday
11:00 am - 3:00 pm
5:00 pm - 10:30 pm

Chef's Choice

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Appetizers

Spicy Wood Ear Fungus Salad

HK$48.00

1000 Year Old Egg with Roasted Pepper

HK$66.00

Sliced Marinated Pig Ears

HK$78.00

Five Spices Sliced Beef

HK$138.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Taro with Shredded Green Cabbage Soup

HK$98.00

Pork Ribs with Tibetan Dates Soup

HK$168.00

Pork Stomach with Peanuts in Clay Pot

HK$218.00
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Mains

Hot & Spicy Diced Chicken

HK$118.00

Stir Fried Beef Fillet with Chilli

HK$148.00

Braised Pork Belly with Preserved Vegetables

HK$148.00

Stir Fried Lamb with Red Pepper

HK$198.00

Bandit Style Duck in Dry Wok

HK$248.00
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Seafood

Deep Fried Prawn Skewers with Dry Chilli

12 pieces
HK$168.00

Steamed Whole Fresh Water Fish Hunan Style

HK$238.00

Razor Clam with Mashed Garlic & Chilli

HK$380.00
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Dim Sum

Steamed Pork Dumplings

8 pieces
HK$58.00

Green Tea Cake

6 pieces
HK$68.00

Steamed & Deep Fried White Buns

12 pieces
HK$72.00

Steamed Brown Buns with Minced Pork & Preserved Vegetables

10 pieces
HK$108.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Glutinous Rice Balls in Sweet Rice Wine Soup

6 pieces
HK$45.00

Sticky Caramelised Banana

HK$88.00
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