About The Butcher's Club Deli
About the restaurant
For the highest-quality deli specialties and hearty sandwiches, The Butchers Club Deli in Hong Kong’s industrial Aberdeen is at the top of its game for its fresh offerings, delectable flavours, and great value. Focusing on handmade charcuterie, this New York-style deli takes no shortcuts when it comes to flavourful meats and cheeses. With ample seating and rooftop dining overlooking the city, The Butchers Club Deli on Wong Chuk Hang Road is a breath of fresh air in a city known for its small spaces.
Diners looking to nosh like New Yorkers finally have the perfect solution in Hong Kong’s Aberdeen.
The Butchers Club Deli serves premium-quality deli classics for locals with American-sized appetites.
Located in the same space as Ed1tus, a large men’s fashion store featuring brands from Europe and
the U.S., this restaurant provides the perfect meal after an exhausting afternoon of shopping and
browsing. With its massive dining area and even free Wi-Fi, it’s a relaxing place for meat lovers to
take a break from Hong Kong’s hustle and bustle and pig out on some skilfully-crafted charcuterie.
A carnivore’s paradise, The Butchers Club Deli on Wong Chuk Hang Road in Hong Kong’s Aberdeen is open from 11am to 4pm Monday to Saturday for your meat-eating pleasure. Eating with a big group? The butcher’s board is an ideal platter for sharing. Featuring smoked ham hock terrine, shaved corn beef, grilled pork sausage, cheddar, pickles, condiments and homemade bread, it’s the perfect way to sample the best of the deli’s skilfully-made charcuterie. British classics like bangers and mash and fish and chips are popular options alongside American favourites like New York-style corned beef. With its huge rooftop dining area with room for up to 500 guests, The Butchers Club Deli is ideal for private hire.