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Thai ná!

Sai Ying Pun · Thai · $$$$
Excellent
5.0/6
1 Review

About Thai ná!

At this fun and unpretentious little eatery over at Yen Fook Mansion on Second Street in the Sai Ying Pun area, diners can experience a taste of authentic Thai cuisine. At Thai Na, the decor is hip, the menu is full of tasty Thai classics, and the cocktails come served in repurposed jam jars, making it one trendy Hong Kong hangout. To guarantee a table at this popular joint, making a reservation in advance is advised.

Go to Thai ná! Page

Address

Thai ná!
124 G/F, Yen Fook Mansion, Second Street
Sai Ying Pun, Hong Kong

Opening Times

Open now - Closes at 3:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Chef's Choice

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Appetizers

Jang Ron

Grilled fish mousse stuffed with bamboo stick

Khor Muu Yang

Grilled pork neck with chili and tamarind sauce

Pik Gai Tort Prik Kuer

Chili and salt fried chicken wings
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Chef's Recommendations

Khaa Muu Parlow

Pork hocks braised with star anise and soya sauce

Gai Yang

Grilled marinated 800 gr Aus spring chicken with lemongrass and honey

Neur Si Klong Yang

Grilled braised short ribs with spicy tamarind sauce and cucumber relish
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Rice Dishes

Khao Phad Rod Fi

Fried rice with pork in dark soya sauce

Khao Phad Puu

Fried rice with crabmeat

Khao Phad Sub Pa Rod

Fried rice with pineapple, shrimps and chicken
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Noodles

Sen Chan Phad Puu

Fried Thai Noodles with crabmeat

Phad Thai

Fried noodles with shrimps, tofu and beansprout

Phad See Ew

Wok-fried flat noodles with chicken and kale in dark soy sauce
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Desserts

Khao Neow Ma Meoung

Coconut sticky rice with nam dtok mai mango

Further Information

With hand-painted graphic murals on the wall, bold colours and the soundtrack of modern house music playing in the background, Thai Na in Hong Kong’s Sai Ying Pun has a cool and contemporary vibe, and the delectable dishes served up are traditional and as authentic as you can get. Headed by esteemed chef Tom Samranjit, the menu features the favourite dishes from his Thai upbringing that have been updated using progressive cooking techniques.

Start with some jang ron (grilled fish mousse stuffed with a bamboo stick) or hoi gor (deep-fried crab meat rolls with chilli sauce), then try the flavour-packed geng gari gung, an aromatic curry with prawns, or the khaa muu parlow, an exciting dish with pork hocks braised with star anise and soya sauce. Drawing in crowds from all over Hong Kong to its hip location on Second Street in Sai Ying Pun, Thai Na can get pretty packed. To be sure of snagging a seat, booking in advance is recommended.

2 People
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November 2017
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