What could be better than Thai-style seafood made fresh to order? Not a whole lot, and at Thai Chang House, they’re elevating the simple seafood skewer to unprecedented heights. But it’s not just the skewers that have locals going wild – there’s soups, salads, curry dishes and rice all made on the spot from the best ingredients and produce. Despite its recent opening just a year ago, Thai Chang House has already managed to make a name for itself among the city’s food lovers, owing not only to its focus on southern Thai cuisine, but also to its cosy home-like feeling that has locals coming back again and again. Situated on South Wall Road in Kowloon City, Thai Chang House is on of our top picks for southeast Asian dining done right. Book your experience now.