About the restaurant
Aiming to reinvoke the farm to table dining experience, Tartine is a stylish eatery on Lyndhurst Terrace that is shaking up the city’s casual dining scene, serving up gourmet French-inspired cuisine in a relaxed setting. A tartine is a type of open sandwich popular in France, and this simple yet delicious delicious dish is the focus of the menu, created using premium ingredients. Bringing a slice of wonderful to Central Hong Kong, Tartine is a popular choice – book in advance to avoid disappointment.
See below for Tartine’s special menus!
Take a look at Tartine’s special brunch menu!
Understatedly cool with minimalist decor created from raw and reclaimed materials, this relaxed eatery is spread out over two floors. Central Hong Kong’s Tartine is all about enjoying simplicity and the menu designed by Michelin star chef Philippe Orrico goes back to basics, comprising simple and rustic cuisine with French influences. Begin with an appetiser – you’ll find choices like sauteed prawns and paloma octopus, duck foie gras with fig chutney, and a selection of cold cuts.
The simple menu intends to let the ingredients do the talking and the tartine is crafted from sourdough bread, topped with premium quality ingredients that are locally-source where possible. Some of the delicious choices on offer include the Paris ham and bechamel, Tartine’s take on a croque monsieur, the goats cheese and roasted figs tartine with parma ham, aged balsamic vinegar, honey and arugula, and the tomato and burrata. Located on Lyndhurst Terrace in Central Hong Kong and open ‘till late, so whether it’s for lunch or some food and drinks (you’ll find a handpicked wine selection and array of cocktails), Tartine is the ideal place.