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Menu from TAP: The Ale Project - The Mills
Take a look at the menu from TAP: The Ale Project - The Mills. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Triple Happiness (Quadruple +$20)
Sliced sourdough, three cheeses, grilled tomatoes, caramelised onions
Siu Yuk Cubano
Pressed ciabatta, house roasted siu yuk, sweet ham, chicharrones, hoisin mustard, cheddar, Chinese pickles
Toasted Gai
Thick sliced sourdough french toast, melting kaya butter, crispy fried chicken, malted barley syrup
Rendang Mi
Baguette, scotch ale cooked rendang beef rib meat, carrot, raddish, jalapeño, coriander gribiche, house lap cheong pate
The Messy Lamb
Baguette, stir-fried Mala lamp, leek, Mala Soup
Snacks
TAP's Nuts
Spicy
TAP Fries
(Add Garlic $20 or Salted Duck Egg Yolk $30)
Wonton Dough Nachos
Sweet Potato Fries and Beetroot Wedges
Small Plates
Fancy Toast 2.0
Sliced baguette, buffalo cheese, salsa, stout vinegar
Spicy Toast
Signature beer bread, IPA marinated jalapeno, feta cheese, goat cheese
Lap Cheong Schmear
Signature beer bread, house made pate with local duck liver and pork lap cheong, puffed rice, chives
Pintxo de Antxoa
Signature beer bread, boquerones in vinegar, romesco, green olive relish
Food sounds delicious?
Get a table before they're gone