Take a look at the menu from TAP: The Ale Project - The Mills. Discover dishes, see prices and get excited for your visit!
Sliced sourdough, three cheeses, grilled tomatoes, caramelised onions
Pressed ciabatta, house roasted siu yuk, sweet ham, chicharrones, hoisin mustard, cheddar, Chinese pickles
Thick sliced sourdough french toast, melting kaya butter, crispy fried chicken, malted barley syrup
Baguette, scotch ale cooked rendang beef rib meat, carrot, raddish, jalapeño, coriander gribiche, house lap cheong pate
Baguette, stir-fried Mala lamp, leek, Mala Soup
(Add Garlic $20 or Salted Duck Egg Yolk $30)
Sliced baguette, buffalo cheese, salsa, stout vinegar
Signature beer bread, IPA marinated jalapeno, feta cheese, goat cheese
Signature beer bread, house made pate with local duck liver and pork lap cheong, puffed rice, chives
Signature beer bread, boquerones in vinegar, romesco, green olive relish
Food sounds delicious?
Get a table before they're gone