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Hong Kong
Tsuen Wan
TAP: The Ale Project - The Mills
TAP: The Ale Project - The Mills Menu

TAP: The Ale Project - The Mills

Western, Drinks, Cake & Coffee

Dishes priced around$105

Photo of restaurant TAP: The Ale Project - The Mills in Tsuen Wan, Hong Kong
TAP: The Ale Project - The Mills is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from TAP: The Ale Project - The Mills

Check out the menu at TAP: The Ale Project - The Mills and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at TAP: The Ale Project - The Mills. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from TAP: The Ale Project - The Mills and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

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Triple Happiness (Quadruple +$20)

Sliced sourdough, three cheeses, grilled tomatoes, caramelised onions

Siu Yuk Cubano

Pressed ciabatta, house roasted siu yuk, sweet ham, chicharrones, hoisin mustard, cheddar, Chinese pickles

Toasted Gai

Thick sliced sourdough french toast, melting kaya butter, crispy fried chicken, malted barley syrup

Rendang Mi

Baguette, scotch ale cooked rendang beef rib meat, carrot, raddish, jalapeño, coriander gribiche, house lap cheong pate

The Messy Lamb

Baguette, stir-fried Mala lamp, leek, Mala Soup



TAP's Nuts


TAP Fries

(Add Garlic $20 or Salted Duck Egg Yolk $30)

Wonton Dough Nachos

Sweet Potato Fries and Beetroot Wedges


Small Plates

Fancy Toast 2.0

Sliced baguette, buffalo cheese, salsa, stout vinegar

Spicy Toast

Signature beer bread, IPA marinated jalapeno, feta cheese, goat cheese

Lap Cheong Schmear

Signature beer bread, house made pate with local duck liver and pork lap cheong, puffed rice, chives

Pintxo de Antxoa

Signature beer bread, boquerones in vinegar, romesco, green olive relish