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Tamarind Pan-Asian Restaurant & Bar

Wan Chai · Thai · $$$$
Very Good
3.5/6
15 Reviews

About Tamarind Pan-Asian Restaurant & Bar

Thai, Vietnamese and Indian fusion cuisine is the order of the day at Hong Kong’s Tamarind Pan-Asian Restaurant & Bar, where you’ll be treated to a wide array of fantastic flavours and specialities in a sophisticated and upscale dining space. Found at the Sun Hung Kai Centre on Harbour Road in Hong Kong’s Wan Chai, Tamarind is a gorgeous restaurant with plenty of space for big groups, celebrations or private functions.

Go to Tamarind Pan-Asian Restaurant & Bar Page

Address

Tamarind Pan-Asian Restaurant & Bar
30 Harbour Road, 2/F, Sun Hung Kai Center
Wan Chai, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

LAAB, 雞肉生菜包

Spicy Minced Chicken served with Lettuce Leaves
HK$98.00

Crispy Soft Shell Crabs, 軟殼蟹凍卷

Mango and Fresh Herb Rolls
HK$98.00

Tandoori Salmon in Yogurt, 炭燒三文魚 (3pcs)

Dill, Fennel, Honey & Mustard
HK$148.00
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

“Dum” Lamb Shank, 香汁焗羊腿

roasted in Sealed Pot with Coriander & Cumin with Au Jus
HK$158.00

“Tamarind Fish” 香烤銀鱈魚酸羅望子汁配蒜蓉炒飯

Black Cod Roasted in Tamarind served with Garlic Rice
HK$178.00

Tiger Prawn with Egg Cream Curry Sauce (2ps) 咖喱炒虎蝦

Stir fried Tiger Prawn with Egg Cream Curry Sauce
HK$228.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Gulab Jamun

Indian Deep Fried Milk Pastry Rolls Soaked in Sugar, served warm
HK$48.00

Lemongrass Panna Cotta

Creamy Mousse with a hint of Thai Lemongrass
HK$48.00

Malai Kulfi

Traditional Indian Ice-cream with Cardamom
HK$55.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Tamarind Pan-Asian Restaurant & Bar features some of Hong Kong’s finest chefs slinging out the city’s best Asian cuisine from the restaurant’s state-of-the-art kitchen. In charge of Thai and Vietnamese cuisine is none other than chef Amoo, who honed his skills cooking around Southeast Asia and alongside celebrity chef Bobby Chinn. Cooking up the restaurant’s Indian specialities is chef Ravilal Bhandari, bringing years of experience to the kitchen from his days working as executive chef at Viceroy of India. Together, the two create magic behind the scenes, giving guests a dining experience unlike any other in Wan Chai.

You’ll find Tamarind Pan-Asian Restaurant & Bar at the Sun Hung Kai Center on Harbour Road in Hong Kong’s Wan Chai, just next to Wan Chai Sports Ground. Guests enjoy an extensive menu complete with appetisers, tandoori dishes, salads, soups, curries, breads and sides, all showcasing the very best in Southeast Asian and South Asian cuisines. Feel free to mix and match at Tamarind – guests are welcome to enjoy a bowl of Thai tom kha kai before diving into a big plate of Indian baigan bharta, for example. Be sure to book well in advance for a meal at this popular fusion restaurant!

15 Tamarind Pan-Asian Restaurant & Bar Reviews

"Excellent"6/6
Eric W.a year ago · 1 review

It was my first time there since the transition from Viceroy and from Duetto. I was very impressed with the properly attentive and courteous service. The maître made an excellent appetizer suggestion of the crispy fried spinach for us that I have noted for my next visit. Truly delicious. Generous portions and pleasant surroundings. Couldn't have enjoyed myself more.

"Excellent"6/6
David A.a year ago · 2 reviews

Great place. Food is really nice and staff are friendly and helpful

"Great"5/6
David A.a year ago · 2 reviews

Second time I've been there and it was still as good as the first time. It's a nice place and I would recommend it to any friend

"Great"5/6
Wiky C.a year ago · 2 reviews

Good services! The waiter is helpful and polite. He explained the menu and the food very details and kindly. Just a little complaint on too long time waiting on the food comes, maybe due to peak hour at lunch time. We ordered Thai's food and Indian food. The Indian food is outstanding and delicious! The overall environment is nice !

"Okay"3/6
Phil C.a year ago · 1 review

Great decoration. Quiet ambiance Great view Food is so-so . Had lamb rangosh felt it was a little bland Service so-so. Was asked to pay without showing a bill and asked me to enter pin without showing me amount. Took forever before anyone came by for dessert.

"Great"5/6
Craig L.2 years ago · 1 review

Food was good and service great. Good atmosphere and large open air outdoor area with interesting views of Hong Kong. Overall a very enjoyable night

"Okay"3/6
Benjamin C.3 months ago · 1 review

The restaurant was booked and reserved for a party and we were moved to the next door. Service is OK, the food is moderate but the seats were so close that we fill uncomfortable. There should be space to improve.

"Good"4/6
Sylvie L.6 months ago · 6 reviews

Hello...I would like to say that it was a bit noisy due to the floors that conduct the noise. The rest was enjoyable and we will return. Thank you

"Terrible"1/6
Martha F.a year ago · 1 review

The worst online reservation experience I'd ever had! It was a farewell lunch for my mum who came to visit us from England, when we arrived at the door, we found that the restaurant looked like it was under renovation and when finally by a staff, we were told that the restaurant was closed for a private wedding party and they had no record of our online reservation at all, we had to find another restaurant at this last minute with our two 80 years old seniors , it was a nightmare and all thanks to your irresponsibilities and poor management

"Bad"2/6
miwako s.2 years ago · 1 review

Very bad service. female staff didn't thank you when we signed bill. She throwed our bill. Receipt to our table . When she cleared table , no words to us such as excuse me, are you done She gave us wrong drink, never apologize either.

2 People
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