Thai, Vietnamese and Indian fusion cuisine is the order of the day at Hong Kong’s Tamarind Pan-Asian Restaurant & Bar, where you’ll be treated to a wide array of fantastic flavours and specialities in a sophisticated and upscale dining space. Found at the Sun Hung Kai Centre on Harbour Road in Hong Kong’s Wan Chai, Tamarind is a gorgeous restaurant with plenty of space for big groups, celebrations or private functions.
Tamarind Pan-Asian Restaurant & Bar features some of Hong Kong’s finest chefs slinging out
the city’s best Asian cuisine from the restaurant’s state-of-the-art kitchen. In charge of Thai and Vietnamese cuisine is none other than chef Amoo, who honed his skills cooking around Southeast Asia and alongside celebrity chef Bobby Chinn. Cooking up the restaurant’s Indian specialities is chef Ravilal Bhandari, bringing years of experience to the kitchen from his days working as executive chef at Viceroy of India. Together, the two create magic behind the scenes, giving guests a dining experience unlike any other in Wan Chai.
You’ll find Tamarind Pan-Asian Restaurant & Bar at the Sun Hung Kai Center on Harbour Road in Hong Kong’s Wan Chai, just next to Wan Chai Sports Ground. Guests enjoy an extensive menu complete with appetisers, tandoori dishes, salads, soups, curries, breads and sides, all showcasing the very best in Southeast Asian and South Asian cuisines. Feel free to mix and match at Tamarind – guests are welcome to enjoy a bowl of Thai tom kha kai before diving into a big plate of Indian baigan bharta, for example. Be sure to book well in advance for a meal at this popular fusion restaurant!
It was my first time there since the transition from Viceroy and from Duetto. I was very impressed with the properly attentive and courteous service. The maître made an excellent appetizer suggestion of the crispy fried spinach for us that I have noted for my next visit. Truly delicious. Generous portions and pleasant surroundings. Couldn't have enjoyed myself more.
Great place. Food is really nice and staff are friendly and helpful
Second time I've been there and it was still as good as the first time. It's a nice place and I would recommend it to any friend
Good services! The waiter is helpful and polite. He explained the menu and the food very details and kindly. Just a little complaint on too long time waiting on the food comes, maybe due to peak hour at lunch time. We ordered Thai's food and Indian food. The Indian food is outstanding and delicious! The overall environment is nice !
Great decoration. Quiet ambiance Great view Food is so-so . Had lamb rangosh felt it was a little bland Service so-so. Was asked to pay without showing a bill and asked me to enter pin without showing me amount. Took forever before anyone came by for dessert.
Food was good and service great. Good atmosphere and large open air outdoor area with interesting views of Hong Kong. Overall a very enjoyable night
Hello...I would like to say that it was a bit noisy due to the floors that conduct the noise. The rest was enjoyable and we will return. Thank you
The worst online reservation experience I'd ever had! It was a farewell lunch for my mum who came to visit us from England, when we arrived at the door, we found that the restaurant looked like it was under renovation and when finally by a staff, we were told that the restaurant was closed for a private wedding party and they had no record of our online reservation at all, we had to find another restaurant at this last minute with our two 80 years old seniors , it was a nightmare and all thanks to your irresponsibilities and poor management
Very bad service. female staff didn't thank you when we signed bill. She throwed our bill. Receipt to our table . When she cleared table , no words to us such as excuse me, are you done She gave us wrong drink, never apologize either.
Very poor atmosphere, service was slow food was cold despite us being only one of two tables that night. Disappointed, first and only visit here