About Tamarind Pan-Asian Restaurant & Bar

Thai, Vietnamese and Indian fusion cuisine is the order of the day at Hong Kong’s Tamarind Pan-Asian Restaurant & Bar, where you’ll be treated to a wide array of fantastic flavours and specialities in a sophisticated and upscale dining space. Found at the Sun Hung Kai Centre on Harbour Road in Hong Kong’s Wan Chai, Tamarind is a gorgeous restaurant with plenty of space for big groups, celebrations or private functions.

Opening Times

Open today - Opens at 11:00 am
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm


Tamarind Pan-Asian Restaurant & Bar
30 Harbour Road, 2/F, Sun Hung Kai Center
Wan Chai, Hong Kong

Menu Highlights



LAAB, 雞肉生菜包

Spicy Minced Chicken served with Lettuce Leaves

Crispy Soft Shell Crabs, 軟殼蟹凍卷

Mango and Fresh Herb Rolls

Tandoori Salmon in Yogurt, 炭燒三文魚 (3pcs)

Dill, Fennel, Honey & Mustard

More about Tamarind Pan-Asian Restaurant & Bar, Hong Kong

Tamarind Pan-Asian Restaurant & Bar features some of Hong Kong’s finest chefs slinging out the city’s best Asian cuisine from the restaurant’s state-of-the-art kitchen. In charge of Thai and Vietnamese cuisine is none other than chef Amoo, who honed his skills cooking around Southeast Asia and alongside celebrity chef Bobby Chinn. Cooking up the restaurant’s Indian specialities is chef Ravilal Bhandari, bringing years of experience to the kitchen from his days working as executive chef at Viceroy of India. Together, the two create magic behind the scenes, giving guests a dining experience unlike any other in Wan Chai.

You’ll find Tamarind Pan-Asian Restaurant & Bar at the Sun Hung Kai Center on Harbour Road in Hong Kong’s Wan Chai, just next to Wan Chai Sports Ground. Guests enjoy an extensive menu complete with appetisers, tandoori dishes, salads, soups, curries, breads and sides, all showcasing the very best in Southeast Asian and South Asian cuisines. Feel free to mix and match at Tamarind – guests are welcome to enjoy a bowl of Thai tom kha kai before diving into a big plate of Indian baigan bharta, for example. Be sure to book well in advance for a meal at this popular fusion restaurant!

16 Tamarind Pan-Asian Restaurant & Bar Reviews

Very Good
16 Reviews
Noise levels:Average
Value for money:Good value
Waiting time:Very good
Eric W.2 years ago · 1 review

It was my first time there since the transition from Viceroy and from Duetto. I was very impressed with the properly attentive and courteous service. The maître made an excellent appetizer suggestion of the crispy fried spinach for us that I have noted for my next visit. Truly delicious. Generous portions and pleasant surroundings. Couldn't have enjoyed myself more.

David A.2 years ago · 2 reviews

Great place. Food is really nice and staff are friendly and helpful

David A.2 years ago · 2 reviews

Second time I've been there and it was still as good as the first time. It's a nice place and I would recommend it to any friend