EN
Takka Fusion Japanese Cuisine Hong Kong image 1
Takka Fusion Japanese Cuisine Hong Kong image 2
Takka Fusion Japanese Cuisine Hong Kong image 3
Takka Fusion Japanese Cuisine Hong Kong image 4
Takka Fusion Japanese Cuisine Hong Kong image 5
Takka Fusion Japanese Cuisine Hong Kong image 6

Takka Fusion Japanese Cuisine

Sai Kung · Japanese · $$$$

About Takka Fusion Japanese Cuisine

Got a yen for Japanese cuisine and happen to be trawling the streets in and around Sai Kung Town? Attack the Asian fusion delights housed down Sha Tsui Path at Takka Fusion Japanese Cuisine. Welding Japanese flavour with the ol’ Western favourite of the big burger, Takka’s chicken teriyaki burger is piled high with accoutrements like sausage, scrambled egg and a corn chip. You can get chicken teriyaki again, but on toast this time, or get a Hamburger steak with ramen or udon noodles. Confused? Don’t be, just be ‘fused – this is curious Hong Kong cosmopolitan dining at its best. Nestled in the glut of eateries just a block from the crowded and colourful waterfront, Takka Fusion Japanese Cuisine gets busy – so book!

Address

Takka Fusion Japanese Cuisine
Sha Tsui Path G/F, 15
Sui Kung, Hong Kong

Opening Times

Open today - Opens at 11:30 am
Tuesday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm
Wednesday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm
Thursday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm
Friday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 4:00 pm
6:00 pm - 11:00 pm
Sunday
11:30 am - 4:00 pm
6:00 pm - 11:00 pm
Monday
11:30 am - 3:30 pm
6:00 pm - 11:00 pm

Chef's Choice

537C3FF2-68F9-4799-8831-F2987736E0CC

Breakfast

Hamburg Steak with Sausage, Scrambled Egg, Toast and Ramen (or Udon)

HK$29.00

Chicken Teriyaki with Toast, Scrambled Egg and Ramen (or Udon)

HK$29.00

Smoked Duck Breast Ramen

HK$35.00

Beef Stirred Noodle with Tomato Soup

HK$35.00
2 People
1234
Today (Monday)
November 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved