Jump off at Yau Ma Tei station, head down either Pitt Street or Waterloo Road and find your way to the quiet back alley of Tak Cheong Lane and find the synonymous private dining establishment of Tak Cheong Lane No. 3. You’re always in for a surprise at this Hong Kong restaurant, being open only by appointment and the chef designing a bespoke menu for each group of diners. That said, the restaurant’s selection of tapas is famous in Mong Kok, and other specialties include the potato pie and peach and Parma ham salad. Just be sure to mention your wishes when you book – and indeed reservations are essential – no walk-ins!