On North Point’s Java Road, Tai Ping Kitchen is leading the way in Hong Kong’s Asian dining scene. Specialising in marinated and drunken Cantonese foods, the restaurant offers dishes that stand out from the typical Chinese fare. You can’t miss this sleek ground floor location – just look for the fresh meat and octopus on display through the window. With acclaimed Chef Joe Chan running a tight ship in the restaurant’s kitchen, you know you’re in for a superlative meal. For a hearty, delicious meal, we recommend the fried oyster omelet with duck eggs or the goose liver in Chinese wine. Tai Ping Kitchen is located just next to North Point MTR station, so there’s no excuse not to visit this popular restaurant – book ahead!