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Hong Kong has no shortage of sushi restaurants, but for some of the freshest fish and seafood you’ll find in the entire city, head straight to Sushi Teru. Situated on Sai Yeung Choi Street North, Sushi Teru are experts when it comes to slicing and dicing, offering up everything from salmon to abalone and drawing in crowds of sushiholics to its Mong Kok location day in, day out. Before you begin your main course, whet your appetite with a bowl of seafood soup. Then, try some perfectly prepared sushi or some market-fresh sashimi. This cosy Japanese restaurant can get busy – especially during peak hours – so to guarantee a table at Sushi Teru, be sure to make a booking in advance to avoid missing out!