Sushi Kuu 壽司喰 in Hong Kong offers a Japanese dining experience like no other. Featuring a wonderful atmosphere, a fusion of traditional and modern interior design and a menu of perfectly plated dishes, this stylish restaurant is not to be missed. Sushi Kuu’s executive chef, Mukogawa Satoru and his team take great pride in creating culinary art that delight the senses, with delicacies like sashimi, sea urchins, salmon roe, toro and Wagyu beef alongside a carefully curated selection of Japanes beer and sake. Sushi Kuu 壽司喰 is found on Wellington Street in Hong Kong’s Central district. Reserve a table to discover the magic of this elegant restaurant – you certainly won’t be disappointed.
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It was amazing!!!! I have eaten the best sea urchin that I have ever had. Even I am a Japanese. Everything is good and taste is really Japanese. If you want to have real Japanese dishes, you should come. Thank you for everything!
Fish is fairly fresh and the quality decent. Selection of dishes not particularly unique or interesting. Attentive service and a large, lively dining room. The portions are quite small for the price, spent 1600 HKD for two (no drinks) and left hungry.