Sushi Hiro CWB in Hong Kong is dedicated to the traditional techniques of Japanese cuisine and sushi making. Using fresh seafood and top-quality ingredients imported from Japan, the à la carte menu is seasonal and artisanal in nature. Head chef Yoshinobu Hiroi has created an extensive menu of nigiri, maki, temaki and sashimi sushi, alongside other Japanese favourites such as donburi rice bowls and tempura. Combined with an enormous sake selection, Sushi Hiro CWB is the place to visit for an authentic Japanese dining experience in Hong Kong. Located inside the Henry House on Yun Ping Road, this Causeway Bay restaurant is dedicated to providing high-quality food for all its customers. Book a table today and taste the passion from the chefs for yourself!
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Good was very good. Negative is they do not have spicy or hot sauce and when they got busy at the end of our meal no one came to give us the bill. And they should explain the extra $50 per person charge for appetizers and ice cream. It was a surprise for us when we got the bill.
Very good food and the service is good too! The place is quiet so it is perfect for if you want a more romantic setting!
Sushi Hiro CWB has been open for over 15 years in the Causeway Bay district of Hong Kong, led by Japanese sushi chef Yoshinobu Hiroi. With an enthusiasm for only the best ingredients, Hiroi imports products from all over Japan – from Hokkaido at the top, to Fukuoka at the bottom and plenty in between. Hiroi’s expertise is evident, with rice carefully chosen for minimal stickiness and high-absorbency (perfect for sushi making) and the sake selection curated based on each bottle’s measure of sweetness and dryness. Sushi Hiro CWB on Yun Ping Road is about thought and intention, with Hiroi constantly polishing his skills and handling the food with traditional preparation techniques in order to offer customers the ultimate Japanese dining experience.
The quality of sushi at this Causeway Bay restaurant is all about the freshly-sourced seafood. The nigiri selection at Sushi Hiro CWB is extensive and features the likes of shrimp, clam, mackerel, eel, salmon, sea urchin, grilled eggplant and fish roe. Be sure to order at least one piece of melt-in-your-mouth fatty chutoro tuna – it’s delicious. The maki and temaki rolls are also a creative delight, with the likes of pickled plum and shiso leaf or ark shell tentacles and cucumber available. We recommend ordering an assorted sushi or sashimi box, giving you an opportunity to taste all the varieties and wonder at the diversity of fish and seafood available. Other menu highlights include grilled squid with shichimi pepper and soy sauce, crab miso soup or deep-fried salmon skin and seaweed. If you’re looking for authentic and traditional Japanese cuisine in the heart of Hong Kong, Sushi Hiro CWB is a great choice.