About Strand Tandoori

Please note that guests wishing to use tastecard discounts should contact the restaurant directly.

Located close to Strand, giving Strand Tandoori its name, halfway towards Maiden Lane along Bedford Street, Strand Tandoori has been serving central London fine Indian and Bangladeshi cuisine for over thirty years. Again, as the name suggests, Strand tandoori’s forte is the tandoor, the traditional clay oven used to bake up breads, meat, seafood and vegetable dishes to smoky perfection. Weekdays see Strand opening for two sittings, lunch and dinner, while long noon to midnight hours over the weekend see this Indian restaurant in the heart of Westminster regularly packed. Book a table to avoid disappointment.

Opening Times

Open now - Closes at 12:00 am
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 11:30 am
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
12:00 pm - 3:00 pm
5:00 pm - 12:00 am


Strand Tandoori
45 Bedford Street, St. James
London WC2E 9HA

Menu Highlights



Onion Bhaji

Finely sliced onions and potatoes, flavoured with herbs and spices and deep fried

Prawn Puri

spicy prawn wrapped in pancake

Chicken Momo

chicken delicately flavoured with garlic, ginger, fresh herbs

More about Strand Tandoori, London

Order a dal or mulligatawny soup with some tandoori bread to begin your feast at Strand Tandoori. From the beginning, the menu at this Bangladeshi and Indian restaurant in London’s St James’s is studded with delicacies relying heavily on the tandoor – marinated tandoori chicken on the bone or the lamb chops left to mature in yoghurt, garlic, ginger, lemon leaves before being grilled to perfection. Naturally, a specialist Indian restaurant of this sort has a special selection of tandoori dishes. The tandoor oven here is a custom-built job imported from India, manned by trained chefs who know just how to keep the charcoal heat at the right level for the delicate flavour that fans of Indian cuisine know and love.

Somewhat a rarity in this part of London’s Westminster, Strand Tandoori has more than your usual selection of clay-oven delicacies to choose from. All the tikka you could wish for, but also dishes like the tandoori duck shashlik and the roop chanda, a tandoori seafood dish marinated in yoghurt and lemon, ginger, garlic, coriander and a masala spices before being finished in the oven. Balti and biryani dishes abound, but we can also recommend the set meals for two or four people as a good way to crack into this St James’s Indian restaurants offering, or head straight for the chef’s recommendations for some truly refined Indian and Bangladeshi cuisine. Find Strand Tandoori near its famous namesake thoroughfare up Bedford Street.

35 Strand Tandoori Reviews

Very Good
35 Reviews
Value for money:Good value
Noise levels:Pleasant
Waiting time:Exceptionally good
Matthew B.2 months ago · 1 review

Very enjoyable meal and the staff were very friendly. I will definitely go back again. I used my tastecard in there so managed to save on the bill.

Pia S.4 months ago · 1 review

I was at Strand Tandoori on Sunday evening with my family. We are all beginners at eating indian food. The waiter helped us to pick out a nice selection of dishes which was very much appreciated of us! The food was great, all plates and bowls were empty when we left. Excellent service, nice and friendly atmosphere. Will definitely come again. Thank you for a nice evening

Charlotte D.5 months ago · 6 reviews

excellent service went before a theatre and thoroughly enjoyed the range of currys